The warm, spicy aroma of freshly baked Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing wafts through the air like a cozy hug on a chilly autumn morning. Imagine sinking your teeth into soft, pillowy rolls that are swirled with sweet pumpkin and cinnamon goodness, and then topped with a luscious maple cream cheese icing that melts in your mouth. Chicken Gyros with Tzatziki Sauce It’s practically a hug for your taste buds
Growing up, my family had this tradition of baking together every Sunday morning. We’d gather in the kitchen, flour flying everywhere, as we attempted to create the perfect cinnamon rolls. However, it often ended in laughter rather than perfection—like the time we accidentally mistook cayenne pepper for cinnamon! But these Pumpkin Cinnamon Rolls? They’re foolproof and perfect for any occasion—be it a festive gathering or just a regular Tuesday when you need some extra joy in your life.
Why You'll Love This Recipe
- These Pumpkin Cinnamon Rolls are unbelievably easy to whip up and require minimal skill.
- The flavor combination of pumpkin and warm spices is irresistible, making them a fall favorite.
- Their beautiful golden color and creamy icing will make anyone drool at first sight.
- Perfect for breakfast or dessert, they can be enjoyed any time of day!
Ingredients for Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for creating that perfect dough; feel free to substitute with whole wheat for added nutrition.
- Pumpkin Puree: Use canned puree for convenience or make your own from fresh pumpkins; both options yield tasty results.
- Granulated Sugar: This sweetens the rolls and enhances the flavors of the pumpkin and spices.
- Brown Sugar: Adds depth and moisture, creating that gooey sweetness we all crave in cinnamon rolls.
- Cinnamon: The star spice here—its warm notes complement the pumpkin perfectly.
- Active Dry Yeast: Essential for making your rolls fluffy and light; ensure it’s fresh for best results.
- Maple Syrup: A drizzle of pure maple syrup elevates the cream cheese icing to another delicious level.
- Cream Cheese: This ingredient gives the icing its creamy texture; let it soften before mixing for ease.
How to Make Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that it’s nice and hot when you’re ready to bake those delightful rolls.
Step 2: Prepare the Dough
In a large bowl, combine flour, sugar, yeast, cinnamon, salt, and pumpkin. Gradually add warm milk until you form a soft dough. Knead it on a floured surface for about five minutes until smooth.
Step 3: Let It Rise
Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—about an hour. Go ahead and grab that second cup of coffee while you wait!
Step 4: Roll It Out
After rising, punch down the dough (take out any frustration from your week) and roll it out into a rectangle about half an inch thick. Spread softened butter over the surface then sprinkle brown sugar mixed with more cinnamon on top.
Step 5: Shape Your Rolls
Starting from one long side, tightly roll up the dough into a log shape. Cut it into even pieces—about one inch thick—and place them in a greased baking dish.
Step 6: Bake Those Beauties
Bake in your preheated oven for about 25-30 minutes or until golden brown. While they’re baking, whip up that maple cream cheese icing by mixing cream cheese with maple syrup until smooth.
Once they’re done baking, let them cool slightly before drizzling with icing (if you can resist diving right in). Transfer to plates and serve warm for an unforgettable experience!
You Must Know
- These Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing are more than just a delightful breakfast treat; they offer a warm embrace on chilly mornings.
- The combination of pumpkin and cinnamon is not only comforting but also visually stunning, making them perfect for any festive occasion.
Perfecting the Cooking Process
Start by preparing your dough, allowing it to rise while you whip up the maple cream cheese icing. Roll out the dough and spread the filling generously. Bake until golden brown, then drizzle that luscious icing on top for a show-stopping finish.
Add Your Touch
Feel free to swap the pumpkin puree for sweet potato or add nuts like pecans or walnuts for an extra crunch. Spice things up by adding nutmeg or ginger to the filling. The possibilities are endless, so make it your own!
Storing & Reheating
Store leftover Pumpkin Cinnamon Rolls in an airtight container in the fridge for up to five days. To reheat, pop them in the microwave for about 20 seconds or warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- For fluffy rolls, ensure your yeast is fresh and bubbly before adding it to the dough mixture.
- Don’t skip letting your dough rise; this step is crucial for texture.
- When rolling out dough, use plenty of flour to prevent sticking.
Sometimes, when I bake these Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing, I find myself standing by the oven, eagerly waiting for that warm aroma to fill my kitchen—it’s pure bliss!
FAQs
What are Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing?
Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing are a delicious twist on the classic cinnamon roll. They incorporate pumpkin puree into the dough, giving it a moist texture and rich flavor. Creamy Garlic Butter Rigatoni The rolls are spiced with cinnamon and nutmeg, enhancing their autumnal taste. Topped with a creamy maple-infused icing, these rolls make the perfect breakfast or dessert for fall gatherings.
How do I store leftover Pumpkin Cinnamon Rolls?
To store leftover Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing, let them cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days or refrigerate them for up to a week. If you want to enjoy them later, consider freezing the rolls without icing. Just reheat them in the oven and add the icing once warmed.
Can I make Pumpkin Cinnamon Rolls ahead of time?
Yes, you can prepare Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing ahead of time. To do this, follow the recipe until just before baking. Cover the unbaked rolls tightly and refrigerate them overnight. In the morning, allow them to rise for about 30 minutes before baking. This makes it easy to enjoy fresh rolls without all the morning prep.
What can I substitute for maple syrup in the icing?
If you don’t have maple syrup on hand, you can substitute it in your Maple Cream Cheese Icing with honey or agave nectar. While these alternatives will change the flavor slightly, they still create a deliciously sweet topping for your Pumpkin Cinnamon Rolls. Adjust the quantity based on your sweetness preference.
Conclusion for Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing
In conclusion, Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing offer a delightful seasonal treat that combines warm spices and creamy sweetness. They are easy to make and perfect for any fall occasion. Whether you’re serving them at breakfast or as a dessert, these rolls are sure to impress family and friends alike. Apple Cheesecake Breakfast Quesadillas Oatmeal Apple Breakfast Bake Don’t forget to try making them ahead of time for added convenience! Enjoy every bite of this delicious recipe!
Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing are the ultimate autumn treat, blending soft, fluffy rolls with the warm flavors of pumpkin and cinnamon. Drizzled with a creamy maple icing, these rolls bring a cozy aroma to your home, making them perfect for breakfast or dessert. Whether enjoyed fresh from the oven or warmed later, they are sure to impress family and friends alike.
Ingredients
- 4 cups all-purpose flour
- 1 cup pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 1 packet active dry yeast (2¼ tsp)
- ½ cup warm milk (110°F)
- ¼ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ¼ cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, both sugars, yeast, cinnamon, and salt. Gradually add warm milk until a soft dough forms.
- Knead on a floured surface for about five minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise for an hour.
- Roll out the dough into a rectangle about half an inch thick. Spread softened butter over it and sprinkle with brown sugar mixed with more cinnamon.
- Roll tightly into a log shape, cut into one-inch pieces, and place in a greased baking dish.
- Bake for 25-30 minutes until golden brown. While baking, mix cream cheese with maple syrup until smooth for icing.
- Let rolls cool slightly before drizzling with icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 270
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg