The aroma of a bubbling Easy Angel Beef Casserole wafting through your home is like a warm hug from your grandma. Picture this: tender beef, creamy sauce, and a crunchy topping that’s practically begging to be devoured. This dish promises to turn any ordinary evening into a cozy culinary adventure. Whether you’re hosting friends or just trying to impress your family (or yourself), this casserole is the ticket to flavor town.
Now, let me take you down memory lane. I remember the first time I made this Easy Angel Beef Casserole; the oven timer dinged, and my kids came running like it was Christmas morning. The surprise on their faces as they dug in was worth every minute spent preparing it. This dish is perfect for busy weeknights or lazy Sundays when you want something hearty and satisfying without breaking a sweat.
Why You'll Love This Recipe
- This Easy Angel Beef Casserole recipe is incredibly simple to prepare, making it ideal for busy weeknights.
- The rich flavors will leave everyone at the table begging for seconds.
- With its inviting look, it’s sure to be a crowd-pleaser at any gathering.
- Plus, you can easily swap out ingredients based on what you have at home!
Ingredients for Easy Angel Beef Casserole Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option that still packs flavor.
- Egg Noodles: These are perfect for soaking up all the delicious flavors of the casserole.
- Cream of Mushroom Soup: This provides creaminess and richness; feel free to use homemade if you’re feeling fancy!
- Shredded Cheese: Grab your favorite cheese—cheddar or mozzarella works wonders here for that gooey goodness.
- Onion: Chopped onions add sweetness and depth to your dish; they’re like tiny flavor ninjas.
- Garlic Powder: A sprinkle of garlic powder enhances the savory notes—because who doesn’t love garlic?
How to Make Easy Angel Beef Casserole Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s heating up, grab a large pot of water and salt it generously—think ocean vibes here!
Step 2: Cook Those Noodles
Once your water is boiling, add the egg noodles and cook them according to package instructions until al dente. Drain and set aside, dreaming of cheesy goodness.
Step 3: Brown the Beef
In a large skillet over medium heat, add ground beef along with chopped onions. Cook until browned and crumbly—this should take about 7 minutes. Don’t forget to channel your inner chef by giving it a good stir!
Step 4: Combine Ingredients
In a large bowl, mix together cooked noodles, browned beef mixture, cream of mushroom soup, garlic powder, and half of the shredded cheese until everything is well-coated in creamy goodness.
Step 5: Transfer to Baking Dish
Pour everything into a greased baking dish (about 9×13 inches). Spread it out evenly because nobody likes an uneven casserole—it’s just rude.
Step 6: Cheese It Up
Top with the remaining shredded cheese; sprinkle it like confetti! Bake in the preheated oven for about 25-30 minutes until bubbly and golden brown on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Get ready for compliments—your Easy Angel Beef Casserole is now complete! Enjoy every cheesy bite while savoring that victorious feeling of being an absolute culinary rockstar!
You Must Know
- This easy angel beef casserole recipe is a lifesaver for busy weeknights.
- It’s loaded with flavor and comfort, making it the perfect dish for family gatherings or a cozy night in.
- Plus, it’s as simple as throwing everything into one pot—what’s not to love?
Perfecting the Cooking Process
Start by browning the beef in a large skillet until it’s nicely caramelized. While that’s happening, chop your veggies. Once the meat is ready, toss in the veggies and cook until they’re tender. Finally, layer everything in a casserole dish with your favorite sauce and cheese for that delicious finish.
Add Your Touch
Feel free to jazz up this easy angel beef casserole recipe by adding different vegetables like bell peppers or mushrooms. Swap out ground beef for turkey or plant-based alternatives for a healthier twist. A pinch of your favorite herbs can elevate flavors too!
Storing & Reheating
To store leftovers, cover the casserole tightly with foil or plastic wrap and keep it in the fridge for up to three days. When reheating, pop it in the oven at 350°F until heated through—about 20 minutes should do the trick!
Chef's Helpful Tips
- For best results, use lean ground beef to keep your casserole from being greasy.
- Always taste as you go; seasoning can make or break this dish!
- Don’t skip the cheese—it adds a creamy texture that enhances every bite.
It reminds me of that time I made this easy angel beef casserole for a potluck dinner. My friends devoured it in minutes and even asked for seconds! Who knew one dish could bring so much joy?
FAQs :
What ingredients are needed for the Easy Angel Beef Casserole Recipe?
To make the Easy Angel Beef Casserole Recipe, you will need ground beef, egg noodles, cream of mushroom soup, sour cream, and shredded cheese. Additionally, include onions, garlic, and your choice of seasonings for added flavor. creamy garlic butter pasta dish Fresh parsley can be used for garnish. This combination creates a deliciously creamy and hearty dish that is perfect for family dinners or potlucks.
How long does it take to prepare the Easy Angel Beef Casserole Recipe?
Preparation time for the Easy Angel Beef Casserole Recipe typically takes about 15 minutes. Cooking the casserole will require approximately 30 to 40 minutes in the oven. Overall, you can expect the entire process to take around one hour from start to finish, making it a quick option for busy weeknights while still providing comforting flavors. quick freezer breakfast sandwiches.
Can I make the Easy Angel Beef Casserole Recipe ahead of time?
Yes, you can definitely prepare the Easy Angel Beef Casserole Recipe ahead of time. Assemble all ingredients in a baking dish but do not bake it yet. Cover with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. hearty breakfast bake This allows flavors to meld together and makes dinner preparation even easier on busy nights.
What can I serve alongside the Easy Angel Beef Casserole Recipe?
The Easy Angel Beef Casserole Recipe pairs wonderfully with a simple side salad or steamed vegetables. You might also consider serving it with garlic bread or crusty rolls to soak up any leftover sauce. flavorful homemade gyros These sides complement the rich flavors of the casserole and create a well-rounded meal that everyone will enjoy.
Conclusion for Easy Angel Beef Casserole Recipe :
In summary, the Easy Angel Beef Casserole Recipe is a delightful dish that combines ground beef, creamy soup, and pasta into one satisfying meal. Its straightforward preparation makes it perfect for both novice cooks and busy families. Whether served at a gathering or enjoyed as a cozy dinner at home, this casserole is sure to please everyone at your table. With its comforting flavors and easy steps, this recipe deserves a spot in your weekly meal rotation!
Easy Angel Beef Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Easy Angel Beef Casserole is a comforting dish that combines tender ground beef, creamy mushroom sauce, and egg noodles, all topped with gooey cheese. Ideal for busy weeknights or family gatherings, this recipe delivers a hearty meal that’s simple to prepare yet packed with flavor. With just a few ingredients and straightforward steps, you can create a dish that will have everyone at the table asking for seconds. Embrace the warmth and nostalgia of home-cooked meals with this delightful casserole.
Ingredients
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). Boil salted water in a large pot and cook the egg noodles until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked, about 7 minutes.
- In a large bowl, combine cooked noodles, beef mixture, cream of mushroom soup, garlic powder, and half of the shredded cheese. Mix well.
- Transfer to a greased 9×13-inch baking dish and spread evenly. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg