Savory Sausage and Cheese Bread Recipe is that magical dish that fills your kitchen with an aroma so tantalizing, it could make a garlic bread lover weep. Imagine biting into a warm slice where savory sausage meets gooey cheese, creating a flavor explosion that dances on your taste buds. Creamy pasta dish Whether you’re hosting a brunch or just having a lazy Sunday at home, this dish is sure to elevate your meal to gourmet status without breaking a sweat.
Now, let’s be real—there’s something undeniably comforting about bread fresh from the oven. It’s like a warm hug from your grandmother, but without the awkward family stories. This Savory Sausage and Cheese Bread Recipe not only delivers on taste but also brings back memories of cozy gatherings where everyone fights over the last piece. gyros and sausage pairing So grab your apron and get ready to create something delicious that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Savory Sausage and Cheese Bread Recipe is easy to whip up, making it perfect for both novice cooks and seasoned chefs.
- The bold flavors of sausage combined with creamy cheese create a mouthwatering experience for every bite.
- Its golden-brown crust and fluffy interior make it visually appealing on any dining table.
- Enjoy it as a side dish or as the star of your next brunch gathering.
Ingredients for Savory Sausage and Cheese Bread Recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A sturdy base for our bread; feel free to substitute with whole wheat flour for added nutrition.
- Active Dry Yeast: This little miracle worker helps our bread rise, creating that delightful fluffy texture we all crave.
- Warm Water: Make sure it’s around 110°F (43°C)—too hot and you’ll kill the yeast; too cold and it won’t activate!
- Sausage: Use your favorite type—Italian sausage adds a fantastic flavor kick, while breakfast sausage offers a milder taste.
- Shredded Cheese: Cheddar, mozzarella, or pepper jack work wonderfully; mix and match according to your cheese-loving heart’s desire!
- Eggs: These help bind everything together while adding richness to our dough.
- Salt: Don’t skimp on salt! It enhances all the flavors in this savory masterpiece.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Sausage and Cheese Bread Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial because nobody wants cold bread when they’re dreaming of warm goodness.
Step 2: Prepare the Dough
In a large mixing bowl, combine warm water with active dry yeast. Let it sit until frothy—this usually takes about five minutes. Meanwhile, in another bowl, whisk together flour and salt.
Step 3: Mix Ingredients
Add eggs and sausage into the yeast mixture after it has bubbled up like magic. Gradually stir in flour until a soft dough forms. You can use a wooden spoon or even better—your hands because who doesn’t love getting messy?
Step 4: Knead the Dough
Turn the dough out onto a floured surface and knead it for about five minutes until smooth and elastic. Think of this as your mini workout; who needs the gym when you have bread-making?
Step 5: Let It Rise
Place the kneaded dough in an oiled bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about one hour or until doubled in size. Go binge-watch an episode of your favorite show while waiting—trust me, it’ll be worth it!
Step 6: Add Cheese
Once risen, punch down the dough (yes!) and fold in shredded cheese until evenly distributed throughout. Shape into a loaf or roll for individual portions.
Step 7: Bake
Transfer to a greased loaf pan or baking sheet. Bake for about 25-30 minutes until golden brown on top. Your kitchen will smell heavenly during this time—prepare yourself for hungry guests!
Serve slices warm with butter or enjoy plain as is—the choice is yours!
You Must Know
- This savory sausage and cheese bread recipe is a game-changer for brunch or snacking.
- It’s simple to whip up and customizable, making it perfect for any occasion.
- The delightful aroma wafting from your oven will have everyone asking what’s cooking!
Perfecting the Cooking Process
First, preheat your oven to 350°F. While it warms up, prepare your ingredients by chopping the sausage and grating the cheese. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine everything, then bake for 30 minutes until golden brown.
Add Your Touch
Feel free to swap out the sausage for bacon or use a mix of different cheeses like cheddar and mozzarella. For an extra kick, add jalapeños or herbs like rosemary or thyme. You can even toss in some sun-dried tomatoes for a Mediterranean twist.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. To reheat, pop it in the oven at 350°F for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- Use high-quality sausage for better flavor; fresh herbs can elevate your dish significantly.
- Don’t skip letting the mixture rest before baking so flavors meld beautifully.
- Always check with a toothpick to ensure it’s cooked through before serving.
It reminds me of that time I made this savory sausage and cheese bread for a friend’s surprise party. Everyone devoured it so fast that I barely got a slice!
FAQs
What is the best type of sausage to use for Savory Sausage and Cheese Bread Recipe?
When choosing sausage for your Savory Sausage and Cheese Bread Recipe, consider using a flavorful option like Italian sausage or smoked sausage. These types provide a rich, hearty taste that pairs beautifully with cheese. You can also opt for breakfast sausage if you prefer a milder flavor. easy breakfast option Always cook the sausage before adding it to the bread mixture to ensure it’s safe to eat and fully cooked. Experimenting with different sausages can add unique flavors to your recipe.
Can I substitute cheese in the Savory Sausage and Cheese Bread Recipe?
Yes, you can substitute cheese in the Savory Sausage and Cheese Bread Recipe according to your taste preferences. Popular options include cheddar, mozzarella, or pepper jack for a bit of heat. If you’re looking for a lower-fat alternative, consider using reduced-fat cheese. Remember that the type of cheese you choose will affect the overall flavor and texture of the bread, so pick one that complements the sausage well.
How do I store leftovers from my Savory Sausage and Cheese Bread?
To store leftovers from your Savory Sausage and Cheese Bread, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. You can also place it in an airtight container. Keep it in the refrigerator for up to four days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap inside a freezer-safe bag. This way, you can enjoy your delicious bread later without losing its flavor or texture.
Can I make this Savory Sausage and Cheese Bread Recipe ahead of time?
Absolutely! You can prepare the dough for your Savory Sausage and Cheese Bread Recipe ahead of time. After mixing all ingredients, cover the bowl with plastic wrap and refrigerate overnight. hearty breakfast bake When you’re ready to bake, let it come to room temperature before placing it in the oven. This method not only saves time but also enhances the flavors as they meld together while resting.
Conclusion for Savory Sausage and Cheese Bread Recipe
In conclusion, the Savory Sausage and Cheese Bread Recipe offers a delightful combination of flavors that is perfect for any occasion. With easy-to-find ingredients and simple preparation steps, this recipe is sure to impress family and friends alike. Remember to experiment with different sausages and cheeses to find your favorite flavor profile. Whether served fresh out of the oven or as leftovers, this savory bread is a comforting addition to any meal. Enjoy every bite!
Savory Sausage and Cheese Bread
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Savory Sausage and Cheese Bread is a delightful loaf that combines the rich flavors of sausage and melted cheese in a golden-brown crust. This easy-to-follow recipe fills your kitchen with an irresistible aroma, making it perfect for brunch gatherings or cozy snacking. With simple ingredients and straightforward instructions, you’ll create a bread that’s sure to impress your family and friends. Enjoy warm slices with butter, or savor them plain for a delicious treat!
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 cup cooked sausage (chopped)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- In another bowl, whisk together flour and salt. Add eggs and sausage to the yeast mixture, then stir in flour gradually until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough, fold in cheese, shape into a loaf, and place in a greased pan.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg