A bacon cheeseburger burrito is an irresistible fusion of two classic favorites: a juicy cheeseburger and a delicious, warm burrito. This hearty dish is packed with crispy bacon, melted cheese, savory beef, and a zesty creamy cheese sauce, all wrapped in a soft tortilla. If you’re a fan of both bacon and burritos, this recipe will be your new go-to for an indulgent meal that’s perfect for lunch or dinner. The creamy cheese sauce gives the burrito a rich, velvety texture, while the pile of crispy bacon adds an unforgettable crunch. This recipe is customizable and can be adjusted to suit different tastes. Whether you’re looking for a quick meal for yourself or an impressive dish to serve at a gathering, the bacon cheeseburger burrito is sure to satisfy everyone’s cravings.
Ingredients
To make this bacon cheeseburger burrito, you’ll need the following ingredients:
- 1 pound ground beef
- 8 slices of crispy bacon
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese (optional, for extra stretch)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup heavy cream
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Pickles (optional, for topping)
- Lettuce (optional, for topping)
- Tomato slices (optional, for topping)
Preparation
Preparing the Bacon Cheeseburger Burrito with a pile of bacon and creamy cheese sauce is simple and quick. Follow these steps to make this indulgent dish:
- Cook the bacon: Start by frying the bacon in a large skillet over medium heat until crispy. Once cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces and set aside.
- Cook the ground beef: In the same skillet, add a little olive oil if needed, and heat over medium-high. Add the diced onion and garlic, sautéing until fragrant, about 2 minutes. Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and paprika. Cook until the beef is browned and fully cooked through, about 5-7 minutes.
- Make the creamy cheese sauce: In a small saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to make a roux. Slowly add the heavy cream, whisking constantly to avoid lumps. Once the mixture is smooth, stir in the cheddar cheese, and whisk until the cheese has fully melted and the sauce is creamy. Season with salt and pepper to taste.
- Assemble the burritos: Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable. Spread a generous spoonful of creamy cheese sauce down the center of each tortilla. Layer on the cooked ground beef, followed by a handful of crispy bacon pieces. Optionally, add some ketchup, mustard, pickles, lettuce, and tomato slices for a more traditional cheeseburger flavor.
- Wrap and serve: Carefully fold the sides of the tortilla over the filling, then roll it up tightly, ensuring the filling stays in place. Serve immediately with extra creamy cheese sauce on the side, if desired.
Mistakes to Avoid
To ensure your Bacon Cheeseburger Burrito comes out perfect, here are a few mistakes to avoid:
- Overcooking the bacon: While it’s tempting to make the bacon extra crispy, be careful not to overcook it. Over-crisping the bacon can cause it to become too brittle and lose its savory flavor. Cook it until crispy but still tender for the best texture.
- Using too much cheese sauce: While the creamy cheese sauce is one of the highlights of this burrito, be careful not to overdo it. Adding too much sauce can make the burrito soggy and difficult to handle. Just a generous spoonful should be enough to bring out the flavor without making it too messy.
- Not seasoning the beef properly: Don’t skip seasoning the ground beef with enough salt, pepper, and paprika. This helps to elevate the overall flavor of the dish and ensures the beef tastes savory and well-seasoned, like a true cheeseburger.
- Tortillas tearing: If your tortillas are too cold or too dry, they might tear while rolling up the burrito. Make sure they are warmed slightly and soft to prevent any tearing or breakage.
- Forgetting to chop the bacon: While whole strips of bacon look great, chopped bacon is more evenly distributed throughout the burrito and ensures every bite has the perfect amount of crunch. Make sure to chop the bacon into small pieces before adding it to the burrito.
Ingredient Alternatives
While the Bacon Cheeseburger Burrito recipe is delicious as written, there are several ingredient alternatives that you can experiment with to suit your tastes or dietary preferences:
- Ground Beef Alternatives: If you’re looking for a leaner or vegetarian option, consider using ground turkey, chicken, or even plant-based ground beef for a vegetarian or vegan version. These options will still provide a savory filling without compromising too much on flavor.
- Cheese Options: Instead of traditional cheddar cheese, you can use other types of cheese like Swiss, gouda, or even pepper jack for a bit of extra spice. If you’re vegan, there are several dairy-free cheese options that melt well and provide a similar texture to regular cheese.
- Bacon Alternatives: For a healthier alternative to bacon, you could use turkey bacon, which provides the same crispy texture but with less fat. If you’re following a vegetarian or vegan diet, try using a plant-based bacon substitute, such as tempeh bacon or coconut bacon, to give that smoky, crispy flavor.
- Sauce Variations: If you prefer a spicier sauce, consider adding a dash of hot sauce, sriracha, or jalapeño to the creamy cheese sauce. You can also swap the cream for a lighter version, like half-and-half or milk, for a less rich but still creamy consistency.
- Tortilla Choices: While flour tortillas work best for this recipe, you can use whole wheat tortillas for a healthier twist or try corn tortillas if you prefer a more authentic flavor. Gluten-free tortillas are also available for those with dietary restrictions.
Tips and Tricks
To make your Bacon Cheeseburger Burrito even more delicious and foolproof, here are some helpful tips and tricks:
- Preheat your skillet properly: Whether you’re cooking the beef or the bacon, ensure the skillet is preheated before adding your ingredients. This helps to get a nice sear on the beef and crisp up the bacon quickly.
- Use fresh tortillas: To avoid the burritos breaking or becoming dry, opt for fresh tortillas that are soft and pliable. Warming them in the microwave or on a dry skillet before filling them can also prevent tearing.
- Make the creamy cheese sauce ahead: If you’re short on time, you can make the creamy cheese sauce ahead of time and store it in the fridge for a few days. Just reheat it gently on the stove before assembling your burritos.
- Add crunch with fresh veggies: For extra crunch and freshness, add some shredded lettuce, diced tomatoes, or pickles to the burrito after assembling it. This will balance out the richness of the cheese and bacon and add a delightful texture contrast.
- Wrap tightly: To keep everything neatly in place, make sure you roll up the burrito tightly. This ensures that the filling stays inside while you’re eating and prevents it from falling apart.
Suggestions
To make your Bacon Cheeseburger Burrito even more versatile and fun, here are a few suggestions to try out:
- Make it a meal: This bacon cheeseburger burrito is already hearty on its own, but you can easily turn it into a complete meal by serving it with sides like crispy fries, onion rings, or a fresh salad. You could also pair it with a cold drink, like a milkshake or soda, to give it a diner-style vibe.
- Customize the filling: Feel free to add more toppings and fillings to suit your taste. Try adding sautéed mushrooms, jalapeños, or even a fried egg on top for extra flavor. You could also throw in some caramelized onions for a sweeter contrast to the savory beef and bacon.
- Meal prep for the week: These burritos are perfect for meal prep! Prepare the fillings ahead of time and store them in the fridge. When you’re ready to eat, simply reheat the filling, warm the tortillas, and assemble your burritos. This makes it easy to enjoy a delicious homemade meal on busy days.
- Make mini versions: If you’re hosting a party or need to serve a crowd, consider making mini versions of these burritos. Use smaller tortillas and fill them with the same delicious ingredients. These mini burritos are perfect for snacking or serving as appetizers.
- Use as a topping: If you’re feeling extra adventurous, chop up the bacon cheeseburger burrito into bite-sized pieces and use it as a topping for a salad or a burger bowl. This will add a fun twist and a burst of flavor to any dish!
FAQ
- Can I make the Bacon Cheeseburger Burrito ahead of time? Yes! You can make the filling ahead of time and store it in the fridge for up to 3 days. When you’re ready to eat, simply warm the filling and assemble the burritos. You can also wrap them tightly in foil or plastic wrap and freeze them for up to 2 months.
- Can I make this recipe vegetarian or vegan? Absolutely! You can substitute the ground beef with plant-based ground meat, such as Beyond Meat or Impossible Burger, and use vegan cheese and plant-based bacon alternatives. Just be sure to use dairy-free cream for the cheese sauce to make it completely vegan.
- Can I add more vegetables? Yes! Feel free to load your burrito with extra veggies like sautéed mushrooms, bell peppers, or spinach. Adding fresh veggies like tomatoes, lettuce, or onions on top will add freshness and crunch.
- Can I use a different kind of cheese for the sauce? Yes, you can experiment with different cheeses. While cheddar is traditional, you can try mozzarella for a gooey texture or even a blend of cheeses like gouda and Swiss for a more complex flavor profile.
Conclusion
The Bacon Cheeseburger Burrito with a pile of bacon and creamy cheese sauce is a true crowd-pleaser. It combines the best elements of a cheeseburger with the convenience and comfort of a burrito, making it a perfect choice for anyone craving something indulgent. With endless customization options, this recipe is adaptable to your personal tastes, whether you prefer to add extra veggies, switch up the cheeses, or even try it with a different protein. Plus, it’s simple to prepare and sure to satisfy even the heartiest of appetites. Whether you’re cooking for a busy weeknight dinner or a special gathering, this burrito is sure to impress.
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Bacon Cheeseburger Burrito with Crispy Bacon & Creamy Cheese Sauce
Ingredients
Scale
- 4 large flour tortillas
- 1 lb (450g) ground beef
- 10 slices of bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tbsp flour
- 1 tsp paprika
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking beef)
- 1 tbsp ketchup (optional)
- 1 tbsp mustard (optional)
- 1/2 cup pickles, sliced (optional)
- 1/2 cup shredded lettuce (optional)
- 1 tomato, sliced (optional)
Instructions
- Cook the bacon: Heat a large skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side. Once cooked, transfer the bacon to a paper towel-lined plate to drain the excess grease. Once cooled, chop the bacon into small pieces and set aside.
- Cook the ground beef: In the same skillet, add a little olive oil if needed and heat over medium-high. Add the diced onion and minced garlic, cooking until softened and fragrant, about 2 minutes. Add the ground beef and break it apart with a spatula. Season with salt, pepper, and paprika. Cook until browned and fully cooked through, about 6-8 minutes. Set aside.
- Make the creamy cheese sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and whisk continuously for 1-2 minutes to form a roux. Gradually add the heavy cream while whisking constantly to avoid lumps. Once the mixture is smooth, stir in the shredded cheddar cheese and cook until fully melted and the sauce is creamy. Season with salt and pepper to taste.
- Warm the tortillas: Heat the tortillas in a dry skillet over medium heat for about 10-15 seconds on each side to soften them, making them more pliable for wrapping.
- Assemble the burritos: On each tortilla, spread a generous spoonful of the creamy cheese sauce down the center. Add a layer of cooked ground beef, followed by the chopped bacon. Optionally, you can add ketchup, mustard, pickles, lettuce, and tomato slices for added flavor.
- Wrap the burritos: Fold the sides of the tortilla inwards, then roll the burrito tightly from the bottom to seal in all the delicious fillings.
- Serve: Serve the burritos immediately with extra creamy cheese sauce on the side if desired, and enjoy!