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Easy and Delicious Bundt Cake Recipe


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  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings

Description

Bundt cakes are the epitome of baking elegance, combining simplicity with stunning presentation. This easy and delicious Bundt cake recipe is a must-try for any occasion. With its moist texture and rich flavor, this cake will delight your family and impress your guests. The unique shape of the Bundt pan not only enhances its visual charm but also ensures even baking throughout. Made with just a handful of basic ingredients, you can whip up this delectable dessert in no time. Whether served plain, dusted with powdered sugar, or topped with fresh fruit compote, this versatile Bundt cake is sure to become a favorite in your baking collection.


Ingredients

  • All-Purpose Flour
  • Granulated Sugar
  • Baking Powder
  • Salt
  • Unsalted Butter
  • Eggs
  • Vanilla Extract
  • Milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream unsalted butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually add dry ingredients alternately with milk to the butter mixture until just combined.
  6. Pour batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg