Description
Chorizo Egg Bake is a hearty and flavorful dish that brings together the bold tastes of spicy chorizo sausage, fluffy eggs, and melty cheese. This easy-to-make recipe is perfect for brunch gatherings or quick weeknight dinners, ensuring that everyone at the table will be satisfied. With a customizable base, you can add your favorite vegetables like bell peppers and onions to enhance the flavor and nutrition. In just under an hour, you’ll have a delicious meal that appeals to both novice cooks and seasoned chefs alike. Whether enjoyed fresh from the oven or reheated for leftovers, this Chorizo Egg Bake will quickly become a go-to recipe in your culinary repertoire.
Ingredients
- 1 pound fresh chorizo sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup chopped onion
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the chorizo until browned (about 5-7 minutes). Break it into smaller pieces as it cooks.
- Add diced onion and bell peppers; sauté until softened (about 5 minutes).
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Combine the cooked chorizo mixture with the egg mixture, adding half of the cheese.
- Pour into the prepared baking dish, top with remaining cheese, and bake for 25-30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 1g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 210mg