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Chorizo Egg Bake


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Chorizo Egg Bake is a hearty and flavorful dish that brings together the bold tastes of spicy chorizo sausage, fluffy eggs, and melty cheese. This easy-to-make recipe is perfect for brunch gatherings or quick weeknight dinners, ensuring that everyone at the table will be satisfied. With a customizable base, you can add your favorite vegetables like bell peppers and onions to enhance the flavor and nutrition. In just under an hour, you’ll have a delicious meal that appeals to both novice cooks and seasoned chefs alike. Whether enjoyed fresh from the oven or reheated for leftovers, this Chorizo Egg Bake will quickly become a go-to recipe in your culinary repertoire.


Ingredients

Scale
  • 1 pound fresh chorizo sausage
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers (any color)
  • 1 cup chopped onion
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet over medium heat, cook the chorizo until browned (about 5-7 minutes). Break it into smaller pieces as it cooks.
  3. Add diced onion and bell peppers; sauté until softened (about 5 minutes).
  4. In a bowl, whisk together eggs and milk; season with salt and pepper.
  5. Combine the cooked chorizo mixture with the egg mixture, adding half of the cheese.
  6. Pour into the prepared baking dish, top with remaining cheese, and bake for 25-30 minutes or until set.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 530mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 210mg