Ingredients
Scale
For the crust:
- 1 ½ cups graham cracker crumbs
- ¾ cup shredded unsweetened coconut
- ¼ cup sugar
- ½ cup melted butter
For the filling:
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sour cream
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup canned pineapple chunks, drained and chopped
- 1 cup shredded unsweetened coconut
- 2 tablespoons all-purpose flour
For the topping:
- 1 cup whipped cream
- ½ cup toasted coconut flakes
- Pineapple slices (optional, for garnish)
Instructions
- Preheat the oven:
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal. - Make the crust:
In a medium-sized bowl, combine the graham cracker crumbs, shredded coconut, sugar, and melted butter. Stir until the mixture is well combined. Press this mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes or until golden brown. Remove from the oven and set aside to cool. - Prepare the filling:
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sour cream, sugar, and vanilla extract, and mix until fully incorporated. Add the eggs one at a time, mixing well after each addition. Stir in the chopped pineapple, shredded coconut, and flour until just combined. - Bake the cheesecake:
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula and bake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick inserted into the center comes out clean. - Cool the cheesecake:
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or preferably overnight, to allow it to set properly. - Prepare the topping:
Before serving, top the cheesecake with whipped cream, toasted coconut flakes, and pineapple slices for garnish if desired. - Serve:
Slice the cheesecake and serve chilled. Enjoy your tropical treat!