Description
Chicken and Dumplings is the epitome of comfort food, featuring tender chicken simmered in a rich, creamy broth paired with fluffy dumplings that melt in your mouth. This heartwarming dish is perfect for cozy family gatherings or chilly evenings, offering a delightful blend of flavors and textures that will leave everyone asking for seconds. With simple ingredients and straightforward preparation, you can create this culinary classic without spending all day in the kitchen. Get ready to warm hearts and bring smiles to the table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
Instructions
- In a large pot over medium heat, add a splash of oil. Season chicken with salt and pepper; brown on both sides (about 5 minutes each). Remove and set aside.
- In the same pot, sauté onions, carrots, celery, and garlic until softened (around 5 minutes).
- Pour in chicken broth to deglaze the pot. Return chicken and bring to a gentle boil.
- In a bowl, combine flour, baking powder, salt, milk, and melted butter until just mixed; avoid overmixing.
- Drop spoonfuls of dumpling batter onto the simmering soup. Cover tightly; cook for 15-20 minutes until fluffy.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg