Description
Air Fryer Hash Browns are the ultimate breakfast indulgence, delivering a perfect blend of crispy golden-brown exterior and fluffy potato interior. These guilt-free delights come together in mere minutes, making them an ideal choice for busy mornings or casual brunches. With minimal oil and endless customization options, you can easily pair these hash browns with eggs, avocado, or even serve them as a tasty side dish for dinner. Experience the nostalgia of childhood breakfasts while enjoying a healthier twist on this classic favorite.
Ingredients
Scale
- 4 cups frozen hash browns (approximately 560g)
- 2 tsp olive oil spray
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: garlic powder, onion powder, or paprika to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine frozen hash browns with salt, pepper, and any optional seasonings. Toss until evenly coated.
- Lightly spray seasoned hash browns with olive oil.
- Place half the mixture in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through.
- After cooking, check for crispiness; cook an extra minute if needed. Repeat with remaining hash browns.
- Serve immediately with eggs or avocado.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 160
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg