Description
Crispy homemade scallion pancakes are a delightful twist on traditional comfort food. With their flaky layers and savory scallions, these pancakes offer a satisfying crunch and burst of flavor in every bite. Perfect for breakfast, lunch, or as a late-night snack, they’re easy to prepare and sure to impress your guests. Serve them with a flavorful dipping sauce for an irresistible treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/2 cup finely chopped scallions
- 1/2 tsp salt
- 1/4 cup vegetable oil (for frying)
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
Instructions
- In a mixing bowl, combine flour and salt. Gradually add boiling water while stirring until a shaggy dough forms. Cover and let rest for 30 minutes.
- Divide dough into four pieces and roll each into an 8-inch circle on a floured surface.
- Brush each circle with vegetable oil, sprinkle with scallions, and roll tightly like a burrito.
- Coil the rolled dough into a spiral shape and flatten gently. Roll out again to about half an inch thick.
- Heat oil in a skillet over medium-high heat. Fry pancakes until golden brown on both sides (about 3 minutes per side).
- Serve warm with a dipping sauce made from soy sauce and rice vinegar.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg