Crispy Philly Cheesesteak Egg Rolls

Crispy, Cheesy Philly Cheesesteak Egg Rolls are a delightful fusion of two beloved dishes: the classic Philly cheesesteak and the versatile egg roll. This innovative appetizer combines tender beef, sautéed vegetables, and melted cheese, all encased in a crispy, golden wrapper. Perfect for parties, gatherings, or a savory snack, these egg rolls offer a unique twist on traditional flavors.

Ingredients

To prepare these delectable egg rolls, gather the following ingredients:

• For the Filling:
  • 1 pound ribeye steak, thinly sliced
  • 1 green bell pepper, finely diced
  • 1 yellow onion, finely diced
  • ½ cup white mushrooms, finely diced
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 2 cups shredded provolone cheese
  • 24 egg roll wrappers
• For Frying:
  • Canola oil, for frying

Preparation

Follow these steps to prepare your Crispy, Cheesy Philly Cheesesteak Egg Rolls:

1. Cook the Filling:
   • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
   • Add the thinly sliced ribeye steak and cook until browned, approximately 5-7 minutes.
   • Add the diced green bell pepper, yellow onion, and white mushrooms to the skillet. Sauté until the vegetables are tender and the onions are translucent, about 4-5 minutes.
   • Stir in the Worcestershire sauce and season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.
2. Assemble the Egg Rolls:
   • Place an egg roll wrapper on a clean, flat surface with one corner facing you.
   • Place a slice of provolone cheese in the center of the wrapper.
   • Add approximately ¼ cup of the steak and vegetable mixture on top of the cheese.
   • Fold the bottom corner over the filling, then fold in the side corners, and roll tightly towards the top corner, sealing the edge with a dab of water. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
   • In a deep skillet or Dutch oven, heat about 2 inches of canola oil to 350°F (175°C).
   • Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per batch.
   • Remove the egg rolls and drain on a paper towel-lined plate.

Mistakes to Avoid

To ensure your egg rolls turn out perfectly, avoid the following common mistakes:

• Overfilling: Adding too much filling can cause the egg rolls to burst open during frying. Use approximately ¼ cup of filling per egg roll.
• Underheating the Oil: Frying in oil that’s not hot enough can result in soggy egg rolls. Ensure the oil reaches 350°F (175°C) before frying.
• Skipping the Cooling Step: Allow the filling to cool slightly before assembling to prevent the wrapper from becoming soggy.
• Not Sealing Properly: Ensure all edges are sealed tightly to prevent the filling from leaking out during frying.

Ingredient Alternatives

Feel free to customize your egg rolls with these ingredient alternatives:

• Meat: Substitute ribeye steak with thinly sliced flank steak, chicken breast, or even ground beef for a different flavor profile.
• Cheese: While provolone is traditional, you can use mozzarella, cheddar, or a blend of your favorite cheeses.
• Vegetables: Incorporate sautéed spinach, roasted red peppers, or jalapeños for added flavor and texture.
• Wrappers: For a lighter version, consider using spring roll wrappers or baking the egg rolls instead of frying.

Tips and Tricks

Enhance your egg rolls with these helpful tips:

• Marinate the Meat: Marinating the steak in Worcestershire sauce and seasonings for at least 30 minutes can enhance the flavor.
• Use Cold Filling: Allow the filling to cool completely before assembling to prevent sogginess and ensure the wrapper stays crisp.
• Double Frying: For extra crispiness, fry the egg rolls twice—once at a lower temperature to cook through, then at a higher temperature to brown and crisp the exterior.
• Serve with Dipping Sauces: Pair your egg rolls with dipping sauces like ranch dressing, blue cheese, or a spicy sriracha mayo for added flavor.

Suggestions

• Pair with a Side Salad: For a balanced meal, serve these egg rolls alongside a fresh, crunchy salad. A simple coleslaw or a Caesar salad complements the rich and savory filling of the egg rolls.
• Spicy Sauce Options: Add some heat to your dish by serving the egg rolls with a spicy dipping sauce. Try a homemade sriracha mayo, buffalo sauce, or even a chipotle ranch to bring a zesty kick to the crispy rolls.
• Serve with Fries: Crispy French fries or sweet potato fries are perfect side dishes for your egg rolls. The contrast in textures and flavors makes for a satisfying and indulgent meal.
• Make it a Philly Cheesesteak Wrap: If you prefer a lighter version, skip the egg roll wrapper and use a soft flour tortilla to create a Philly cheesesteak wrap. Roll up the steak and veggie filling with melted cheese inside and enjoy a quick, on-the-go option.
• Add Pickled Vegetables: For a tangy contrast to the rich, cheesy filling, serve your egg rolls with pickled vegetables like jalapeños or cucumbers. The acidity of the pickles balances the richness of the egg rolls.
• Grilled Veggie Version: If you’re looking to make a vegetarian version, try grilling or sautéing your favorite vegetables like bell peppers, zucchini, and onions instead of the steak. Add cheese for the perfect vegetarian egg roll.
• Serve with a Cold Beer: For a casual dinner or a game day snack, serve these egg rolls with a cold beer. A light lager or a pale ale pairs well with the savory flavors and crunchiness of the rolls.
• Try a Sweet and Savory Combo: For an adventurous twist, offer a sweet dipping sauce like honey mustard or a sweet chili sauce to complement the savory taste of the Philly cheesesteak filling. The contrast of sweet and savory will elevate the overall flavor.
• Double the Cheese: If you’re a cheese lover, don’t hesitate to add more cheese to your filling. A combination of provolone, cheddar, and mozzarella will make these egg rolls extra gooey and cheesy.
• Make Mini Egg Rolls: If you’re hosting a party or gathering, consider making mini egg rolls. They’re perfect bite-sized appetizers that are easier to serve and eat. Just reduce the filling amount slightly and cut the wrappers to size before rolling.

FAQ

Conclusion

Crispy, Cheesy Philly Cheesesteak Egg Rolls offer a delicious fusion of savory steak, melted cheese, and sautéed vegetables, all wrapped in a golden, crispy shell. Whether you’re hosting a party, enjoying a snack, or looking for a unique appetizer, these egg rolls are sure to impress. The versatility of this dish allows for easy customization, whether you prefer different fillings, cheese variations, or alternative cooking methods like baking instead of frying. Serve them with your favorite dipping sauces or sides, and you have a satisfying treat that’s both flavorful and fun to eat. With these simple steps and helpful tips, you’re ready to create a batch of crispy, cheesy perfection that everyone will love.

Crispy Philly Cheesesteak Egg Rolls

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• Author: Emilline Labrita

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Ingredients

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• 1 lb ribeye steak, thinly sliced
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup provolone cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying (vegetable or canola oil works well)

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Instructions

• Prepare the filling: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 3-4 minutes until browned. Season with salt, pepper, garlic powder, and onion powder. Add the chopped onion and bell pepper, and sauté for another 2-3 minutes until softened. Remove from heat and set aside to cool slightly.
• Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Place a few tablespoons of the steak and veggie mixture in the center, followed by a generous amount of shredded provolone and mozzarella cheese.
• Seal the egg rolls: Brush the edges of the wrapper with the beaten egg to help seal the roll. Fold in the sides and then roll tightly from the bottom up, securing the filling inside. Repeat with the remaining wrappers and filling.
• Fry the egg rolls: Heat about 2 inches of oil in a deep frying pan or skillet over medium heat. Once the oil is hot (about 350°F), carefully lower the egg rolls into the oil in batches, frying for 3-4 minutes or until golden brown and crispy on all sides.
• Drain and serve: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.