Description
Crockpot Beef Short Ribs are the epitome of comfort food, offering a rich and savory experience with minimal effort. Imagine coming home to the enticing aroma of tender, slow-cooked beef that effortlessly falls off the bone. This easy recipe requires just a few ingredients and allows you to enjoy a mouthwatering meal without spending hours in the kitchen. Perfect for family dinners or special gatherings, these beef short ribs are not only delicious but also incredibly versatile. Pair them with creamy mashed potatoes, fluffy rice, or crusty bread to soak up the flavorful sauce. Follow this streamlined guide to create a dish that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 pounds bone-in beef short ribs
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 3 tablespoons Worcestershire sauce
Instructions
- Gather ingredients and chop onion and garlic.
- Sear beef short ribs in a skillet over medium-high heat until browned (about 3-4 minutes per side).
- Transfer seared ribs to crockpot; add chopped onions and minced garlic on top.
- Mix together beef broth and Worcestershire sauce in a bowl; pour over ribs.
- Cover and cook on low for 7 hours or high for 3-4 hours until fork-tender.
- Serve drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg