Description
3-Ingredient Dark Chocolate Quinoa Crisps are the ultimate guilt-free snack that perfectly balances health and indulgence. These crispy treats, made with rich dark chocolate and nutritious quinoa, deliver a satisfying crunch with each bite. Whether you’re looking for a late-night treat or a midday energy boost, these easy-to-make crisps are sure to impress your friends and satisfy your sweet cravings without the extra calories.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup dark chocolate (70% cocoa or higher)
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chopped dark chocolate and maple syrup. Heat in bursts of 30 seconds until melted and smooth.
- Stir in the cooked quinoa until evenly coated with chocolate.
- Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each crisp.
- Bake for 12-15 minutes until set and slightly crisped around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to harden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp (10g)
- Calories: 43
- Sugar: 1g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg