Indulging in a piece of Pecan Pie Fudge is like wrapping yourself in a cozy blanket on a chilly evening. The rich, buttery flavors meld with the sweet notes of caramelized pecans, creating a symphony of taste that dances on your palate. Picture this: you take a bite, and it’s as if autumn has exploded in your mouth, complete with crunchy pecans and smooth fudge melting away into bliss.
I remember the first time I whipped up this magical treat for our family Thanksgiving. My aunt’s eyes lit up brighter than the Christmas tree when she took her first bite. “Is this legal?” she exclaimed, as if I had just revealed the secret to eternal happiness. Now, I make it every year not only for the holidays but also for any gathering where dessert could use a show-stopping star!
Why You'll Love This Recipe
- This Pecan Pie Fudge offers rich flavors without the fuss of traditional pie baking.
- It’s visually stunning with its glossy finish and crunchy pecan topping.
- Perfect for holidays or just because you deserve something sweet!
- You can easily customize it by adding chocolate or other nuts if you’d like to mix things up.
Ingredients for Pecan Pie Fudge
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This creamy base adds sweetness and helps in achieving that gooey texture we all crave.
- Butter: Use unsalted butter for better control of saltiness; it enhances the fudge’s richness.
- Brown Sugar: Opt for light brown sugar for a subtle caramel flavor that compliments the pecans wonderfully. Frozen Key Lime Pie.
- Pecans: Toasted pecans add crunch; feel free to chop them roughly or leave them whole for visual appeal!
- Vanilla Extract: A splash of good-quality vanilla extract elevates the fudge’s flavor profile to divine levels.
How to Make Pecan Pie Fudge
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. This helps the fudge release easily later on—trust me, nobody wants a sticky disaster!
Step 2: Melt Your Ingredients
In a medium saucepan over low heat, combine sweetened condensed milk, butter, and brown sugar. Stir continuously until everything is melted together and silky smooth—this will take about five minutes.
Step 3: Add Vanilla and Pecans
Once melted and combined, remove from heat and stir in the vanilla extract along with about one cup of chopped toasted pecans. If you want more crunch (who doesn’t?), feel free to toss in more!
Step 4: Pour Into Pan
Pour this heavenly mixture into your prepared pan and spread it evenly using a spatula. Make sure every corner gets some love!
Step 5: Chill Out
Let the fudge cool at room temperature for about an hour before transferring it to the fridge. Allow it to chill for at least two hours so it’s firm enough to cut into squares.
Step 6: Slice and Serve
Once chilled, lift out the fudge using the parchment paper, slice it into squares, and serve! You might want to keep some hidden away because they’ll disappear quicker than you can say “Pecan Pie Fudge.”
Transfer to plates and enjoy each delectable bite with friends or family—this treat is bound to create memories just like mine!
You Must Know
- Pecan Pie Fudge is not just a treat; it’s an experience!
- Combining the richness of fudge with the nostalgic flavors of pecan pie creates a dessert that’s both indulgent and comforting.
- Plus, it’s perfect for sharing (or not).
Perfecting the Cooking Process
Start by preparing a double boiler to melt your chocolate and sweetened condensed milk together. While that melts, toast your pecans in a dry skillet until fragrant. Combine everything once melted for the creamiest fudge.
Add Your Touch
Feel free to switch up the nuts! Walnuts or almonds can bring a delightful twist. You can also add a sprinkle of sea salt on top for that sweet-salty combo that makes every bite irresistible.
Storing & Reheating
Store your Pecan Pie Fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it, but let it come to room temperature before serving for the best texture.
Chef's Helpful Tips
- Ensure your fudge sets properly by using high-quality chocolate; it makes all the difference in texture and taste.
- Remember to chop your pecans finely for even distribution throughout the fudge.
- Lastly, patience is key—let your fudge cool completely before slicing for clean cuts.
Sharing this recipe reminds me of last Thanksgiving when I brought my Pecan Pie Fudge to dinner. Oatmeal Apple Breakfast Bake Everyone went wild over it, and my cousin tried to hide the leftovers!
FAQs:
What ingredients are needed for Pecan Pie Fudge?
To make Pecan Pie Fudge, you will need sweetened condensed milk, dark chocolate chips, butter, brown sugar, vanilla extract, and chopped pecans. These ingredients create a rich and creamy fudge that mimics the flavors of traditional pecan pie. Brown Butter Rice Krispie Treats Be sure to use high-quality chocolate for the best results. Samoa Rice Krispies You can also add a pinch of salt to enhance the flavors further. Prepare your ingredients in advance to ensure a smooth cooking process.
How long does Pecan Pie Fudge last?
Pecan Pie Fudge can last up to two weeks when stored properly. To keep it fresh, place it in an airtight container at room temperature. If you want to extend its shelf life, consider refrigerating it. Just note that refrigeration may alter the texture slightly, making it firmer. Before serving, allow it to come back to room temperature for the best taste experience.
Can I freeze Pecan Pie Fudge?
Yes, you can freeze Pecan Pie Fudge! To do this, let the fudge cool completely before cutting it into squares. Wrap each piece tightly in plastic wrap or foil and place them in an airtight container or freezer bag. The fudge can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
Is there a way to make Pecan Pie Fudge vegan?
You can certainly make a vegan version of Pecan Pie Fudge by substituting some key ingredients. Use dairy-free chocolate chips instead of dark chocolate chips and replace sweetened condensed milk with coconut cream or almond milk combined with sugar. Coconut oil can stand in for butter as well. Adjusting these ingredients allows you to enjoy delicious fudge while adhering to a vegan diet.
Conclusion for Pecan Pie Fudge:
In summary, Pecan Pie Fudge is a delightful treat that combines the classic flavors of pecan pie with the creamy richness of fudge. By using simple ingredients like sweetened condensed milk and dark chocolate chips, anyone can create this indulgent dessert easily at home. Remember to store your fudge properly to maintain its freshness and consider freezing it for longer storage. Enjoy this tasty treat during holidays or share it with friends and family!
Pecan Pie Fudge
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
Description
Pecan Pie Fudge is a luscious dessert that combines the classic flavors of pecan pie with the creamy richness of fudge. This easy-to-make treat features a glossy finish and a satisfying crunch from toasted pecans, making it perfect for holiday gatherings or any sweet craving. With its delightful blend of buttery sweetness and nutty texture, each bite transports you to autumn bliss. Impress your friends and family with this irresistible confection that’s sure to become a staple at your dessert table.
Ingredients
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter (1 stick)
- 1 cup light brown sugar
- 1 cup chopped toasted pecans
- 2 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, butter, and brown sugar. Stir continuously until melted and smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract and chopped pecans.
- Pour the mixture into the prepared pan and spread it evenly.
- Allow the fudge to cool at room temperature for 1 hour before refrigerating for at least 2 hours until firm.
- Lift out using parchment paper, slice into squares, and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 133
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg