Description
Cheeseburger Soup is a warm and comforting dish that captures the beloved flavors of a classic cheeseburger in every spoonful. This hearty soup features lean ground beef, creamy cheddar cheese, and a medley of fresh vegetables, creating a deliciously satisfying meal for family dinners or casual gatherings. Ready in under an hour, this easy-to-follow recipe utilizes simple, budget-friendly ingredients that you might already have on hand. The rich texture and savory taste make it an instant favorite that’s even better as leftovers. Serve it up with crusty bread or a fresh salad to complete your meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- salt, pepper, mustard powder, Worcestershire sauce
Instructions
- In a large pot over medium heat, brown the ground beef; drain excess fat.
- Add onion, garlic, carrots, and celery; sauté until softened.
- Stir in potatoes and beef broth; bring to a boil then reduce to simmer until potatoes are tender (about 15 minutes).
- Gradually add heavy cream while stirring continuously.
- Mix in shredded cheese until melted and creamy.
- Season with salt, pepper, mustard powder, and Worcestershire sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 810mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg