Description
New Orleans Shrimp and Corn Bisque is a luscious, creamy soup that embodies the essence of Southern cuisine. This comforting dish features succulent shrimp and sweet corn simmered in a velvety broth, making it perfect for cozy dinners or festive gatherings. With minimal effort, you can create a restaurant-quality meal that warms the soul. The rich flavors blend harmoniously, offering a delightful experience in every spoonful. Serve it alongside crusty bread or a fresh salad to complement the bisque and transport your taste buds straight to New Orleans.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups sweet corn (fresh or frozen)
- 1 medium yellow onion, chopped
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a large pot over medium heat, melt butter. Sauté chopped onions, celery, and minced garlic until tender (about 5 minutes).
- Add chicken broth and bring to a simmer. Stir in corn; cook for about 10 minutes.
- Reduce heat and slowly stir in heavy cream; simmer gently for another 5 minutes.
- Add shrimp and Cajun seasoning; cook until shrimp are pink (about 3-5 minutes).
- For a smoother texture, blend part of the bisque if desired.
- Serve warm in bowls garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg