Description
Oatmeal Apple Breakfast Bake is a heartwarming and nutritious dish that brings together the wholesome goodness of rolled oats and sweet, juicy apples. This delightful baked treat is perfect for busy mornings or leisurely weekend brunches, offering a delicious way to start the day. Infused with warm cinnamon and naturally sweetened by fresh fruit, this recipe fills your kitchen with an inviting aroma that makes every breakfast feel special. Easy to prepare and customizable to suit your taste, this Oatmeal Apple Breakfast Bake can easily become a family favorite while providing a healthy boost to your morning routine. Enjoy the satisfaction of creating a comforting meal that everyone will love!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup or honey (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Core and chop the apples into small pieces, leaving the skin on if desired.
- In a large bowl, combine rolled oats, cinnamon, salt, and any additional dry spices.
- In another bowl, whisk together milk and eggs until well blended.
- Pour the wet mixture over the dry ingredients and add chopped apples; mix until combined.
- Transfer to the prepared baking dish and bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg