Description
Elevate your breakfast with a delicious Western omelet, packed with vibrant vegetables and savory ham, all enveloped in fluffy eggs. This versatile dish is perfect for any meal of the day, whether you’re whipping it up for a quick breakfast or serving it at brunch. With minimal prep time and easy-to-follow steps, you can customize your omelet to include your favorite ingredients or spices. Enjoy a satisfying bite that’s not only visually appealing but also nutritious. Impress yourself and your guests by mastering this classic recipe that promises to deliver flavor in every forkful.
Ingredients
Scale
- 4 large eggs
- ½ cup diced cooked ham
- ½ cup diced bell peppers (red and/or green)
- ¼ cup diced onion
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Chop all ingredients into small pieces.
- In a bowl, whisk together the eggs, seasoning with salt and pepper.
- Heat butter or oil in a nonstick skillet over medium heat; sauté onions and bell peppers until softened.
- Pour the whisked eggs into the skillet; cook until edges begin to set.
- Add ham and cheese on one half of the omelet; fold over the other half.
- Cook until cheese melts and eggs are fully set; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 370mg