Description
Yellow Cake Mix Banana Bread is the ultimate comfort food, transforming overripe bananas into a moist, fluffy loaf that’s perfect for breakfast, snacks, or dessert. With the convenience of yellow cake mix, this quick and easy recipe delivers delicious results every time. Whether enjoyed plain or adorned with toppings, each slice offers a delightful burst of flavor that will keep you coming back for more!
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 3 ripe bananas (mashed)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the yellow cake mix, eggs, vegetable oil, and water to the mashed bananas; stir gently until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg