Description
Fruit with Fruit Dip is a refreshing and vibrant dish that combines an array of fresh fruits with a creamy, sweet dip. Perfect for summer gatherings, picnics, or simply as a delicious snack, this recipe is not only easy to prepare but also visually stunning. Your taste buds will dance with joy as you savor juicy bites of fruit paired with the luscious dip—ideal for impressing guests or indulging yourself!
Ingredients
Scale
- 2 cups assorted fresh fruits (strawberries, pineapple, kiwi, grapes)
- 1 cup vanilla yogurt
- 2 tablespoons honey
- 4 oz cream cheese (softened)
Instructions
- Wash and slice the assorted fruits into bite-sized pieces.
- In a medium bowl, blend softened cream cheese and vanilla yogurt until smooth. Gradually mix in honey to achieve your desired sweetness.
- Arrange the sliced fruit attractively on a serving platter and place the dip in the center.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg