Description
Maple-Roasted Carrots with Thyme are a flavorful side dish that transforms simple carrots into a gourmet delight. The natural sweetness of fresh carrots, paired with rich maple syrup and aromatic thyme, creates an irresistible combination. Perfect for family dinners or holiday gatherings, these roasted carrots are sure to impress your guests and enhance any meal!
Ingredients
Scale
- 1 pound fresh carrots, cut into ½-inch pieces
- 3 tablespoons pure maple syrup
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot pieces with olive oil, maple syrup, thyme, salt, and pepper until evenly coated.
- Spread the carrots on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm as a delightful side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg