Mexican Street Corn Brussels Sprouts are a delightful fusion that takes the classic street food and gives it a fresh, crispy twist. Imagine biting into perfectly roasted Brussels sprouts, drizzled with creamy, zesty sauce and sprinkled with cotija cheese – a flavor explosion that dances on your taste buds. perfectly paired with gyros It’s like a fiesta in your mouth, and trust me, you won’t want to miss this culinary celebration.
Now, picture yourself serving these vibrant beauties at your next gathering. Everyone will be gathering around, drawn in by the tantalizing aroma wafting through the air. Whether it’s Taco Tuesday or just a casual dinner with friends, these Mexican Street Corn Brussels Sprouts will steal the spotlight and leave everyone asking for seconds. spinach and tomato spaghetti.
Why You'll Love This Recipe
- This recipe brings together the earthy flavors of Brussels sprouts with the zest of Mexican street corn.
- Easy preparation means you can whip these up in no time for any occasion.
- The colorful presentation makes it a feast for the eyes as well as the palate.
- Versatile enough to serve as a side or main dish, they cater to everyone’s cravings.
Ingredients for Mexican Street Corn Brussels Sprouts
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for firm, bright green sprouts; avoid any that are yellow or wilted.
- Olive Oil: A drizzle of high-quality olive oil enhances flavor while helping to achieve perfect crispiness.
- Sweet Corn Kernels: Fresh or frozen corn works well; just ensure they’re thawed if using frozen.
- Mayonnaise: This adds creaminess and helps all those delicious spices stick to the sprouts.
- Lime Juice: Freshly squeezed lime juice adds a bright tangy flavor that balances the richness.
- Cotija Cheese: This crumbly cheese provides that authentic street corn taste; feel free to substitute feta if needed.
- Chili Powder: A sprinkle of chili powder gives these sprouts their spicy kick; adjust according to your heat preference.
- Cilantro: Fresh cilantro brings a burst of freshness and color that complements the dish beautifully.
How to Make Mexican Street Corn Brussels Sprouts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a large baking sheet and line it with parchment paper for easy cleanup.
Step 2: Prepare the Brussels Sprouts
Trim the ends off your Brussels sprouts and cut them in half. Toss them in a bowl with olive oil, salt, and pepper until evenly coated.
Step 3: Roast Those Sprouts
Spread the Brussels sprouts out on the prepared baking sheet in a single layer. Roast for about 20-25 minutes until they are golden brown and crispy on the edges.
Step 4: Mix Up Some Flavor
While waiting for those sprouts to roast, combine sweet corn kernels, mayonnaise, lime juice, chili powder, and half of your cotija cheese in a bowl. Stir until well mixed.
Step 5: Combine Everything
Once your Brussels sprouts are roasted to perfection, take them out of the oven and immediately pour your corn mixture over them. Give everything a good toss so every bite is packed with flavor.
Step 6: Final Touches
Transfer everything back onto the baking sheet and sprinkle remaining cotija cheese and chopped cilantro on top. Pop back into the oven for an additional five minutes until warmed through.
Transfer to plates and drizzle with extra lime juice if desired for that perfect finishing touch.
With these fun flavors packed into each bite of Mexican Street Corn Brussels Sprouts, you’ll have guests raving about how they never knew veggies could taste this good! Enjoy this recipe at parties or simply as an indulgent treat during movie night – either way, it’s bound to be a hit. sweet and savory quesadillas.
You Must Know
- This delightful Mexican Street Corn Brussels Sprouts recipe combines the smoky flavors of street corn with the crispness of Brussels sprouts.
- It’s a fun twist that not only tastes amazing but also adds a pop of color to your table.
- Perfect for impressing guests or making your weeknight dinners more exciting.
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until they’re golden and crispy. While they roast, whip up a quick sauce mimicking that delicious street corn flavor. Combine mayonnaise, lime juice, and spices for that creamy goodness. Once everything is ready, toss them together for a perfect finish.
Add Your Touch
Feel free to swap out the mayonnaise for Greek yogurt for a healthier twist. You can also add crumbled feta cheese or chopped cilantro for an extra layer of flavor. Want some heat? Toss in diced jalapeños or sprinkle chili powder on top!
Storing & Reheating
Store leftover Mexican Street Corn Brussels Sprouts in an airtight container in the fridge for up to three days. When reheating, use an oven to maintain that crispy texture instead of a microwave, which can make them soggy.
Chef's Helpful Tips
- Always cut Brussels sprouts into halves for even cooking and maximum crispiness.
- Don’t skip the lime juice; it brightens up flavors beautifully!
- Lastly, let them rest after roasting to enhance their flavor before serving.
I remember the first time I served these Mexican Street Corn Brussels Sprouts at a family gathering; everyone was raving about the unique flavors and asking for seconds! It felt great to showcase this unexpected twist on a classic favorite.
FAQs
What are Mexican Street Corn Brussels Sprouts?
Mexican Street Corn Brussels Sprouts are a delicious fusion dish that combines roasted Brussels sprouts with traditional Mexican street corn flavors. This recipe typically includes ingredients like cotija cheese, lime juice, chili powder, and cilantro, giving the Brussels sprouts a vibrant and bold taste. The dish captures the essence of elote, a popular Mexican street food, while providing the health benefits of Brussels sprouts. This unique combination makes for an appetizing side dish or a flavorful vegetarian option that can impress your guests.
How do you prepare Mexican Street Corn Brussels Sprouts?
To prepare Mexican Street Corn Brussels Sprouts, start by preheating your oven to 425°F (220°C). Clean and trim your Brussels sprouts, then toss them in olive oil, salt, and pepper. Roast them for about 20-25 minutes until they are crispy and golden brown. Once done, mix in cotija cheese, lime juice, and a sprinkle of chili powder for that authentic taste. Finish with fresh cilantro for added flavor. This easy preparation method ensures you enjoy a delightful dish that’s both simple and satisfying.
Can I make Mexican Street Corn Brussels Sprouts in advance?
Yes, you can make Mexican Street Corn Brussels Sprouts in advance. Roast the Brussels sprouts ahead of time and store them in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat them in the oven or microwave. Note that reheating may slightly alter their crispiness but will still retain their delicious flavors. You can add fresh toppings like lime juice and cilantro just before serving to keep it fresh.
Are there any variations for Mexican Street Corn Brussels Sprouts?
Absolutely! You can customize Mexican Street Corn Brussels Sprouts by adding different toppings or spices according to your taste preferences. Consider adding jalapeños for heat or avocado slices for creaminess. You can also swap cotija cheese with feta or goat cheese if desired. For a smoky flavor, try using smoked paprika instead of chili powder. These variations allow you to create your own unique twist on this popular dish while maintaining its essential elements.
Conclusion for Mexican Street Corn Brussels Sprouts
In summary, Mexican Street Corn Brussels Sprouts offer a delightful blend of flavors that elevate this healthy vegetable into a mouthwatering dish. By roasting the sprouts and combining them with traditional elote ingredients such as cotija cheese, lime juice, and chili powder, you create an irresistible side that suits any occasion. Whether served at gatherings or enjoyed as part of a weeknight meal, this recipe brings together taste and nutrition effortlessly. Enjoy exploring this vibrant dish!
Mexican Street Corn Brussels Sprouts
- Total Time: 45 minutes
- Yield: Serves 4
Description
Mexican Street Corn Brussels Sprouts are a delicious fusion of roasted Brussels sprouts and the vibrant flavors of traditional Mexican street corn. This dish features crispy Brussels tossed in a creamy, zesty sauce, topped with cotija cheese and fresh cilantro, making it a perfect side or main dish for any gathering. Easy to prepare and visually appealing, this recipe will have everyone coming back for seconds!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 cup sweet corn kernels (fresh or frozen)
- 3 tbsp mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1/2 cup cotija cheese, crumbled
- 1 tsp chili powder (adjust for spice preference)
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on the baking sheet. Roast for 20-25 minutes until golden brown and crispy.
- While roasting, mix corn kernels, mayonnaise, lime juice, chili powder, and half of the cotija cheese in a bowl.
- Once roasted, combine the Brussels sprouts with the corn mixture by tossing well.
- Return everything to the baking sheet and top with remaining cotija cheese and cilantro. Bake for an additional 5 minutes to warm through.
- Serve with extra lime juice drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg