Description
Indulge in the delightful world of homemade cookie bars—where chewy goodness meets rich flavors! These easy-to-make dessert bars perfectly combine the classic taste of cookies with the convenience of a sliceable treat. Ideal for any occasion, from casual gatherings to cozy nights in, this recipe is all about customization. Add your favorite mix-ins like chocolate chips, nuts, or dried fruits to match your cravings and impress friends and family alike. Whether served warm with a scoop of ice cream or at room temperature as a sweet snack, these cookie bars are guaranteed to satisfy your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with both sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown on top; cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg