Description

Pasta salad is a vibrant and refreshing dish that brings together perfectly cooked pasta, crisp vegetables, and a tangy dressing, making it an ideal choice for any occasion. Whether you’re planning a summer barbecue, a potluck gathering, or just need a quick meal option, this easy pasta salad recipe is sure to please. The colorful medley of ingredients not only delights the eyes but also offers a delicious balance of flavors and textures. With minimal prep time and the flexibility to customize ingredients based on your preferences, this recipe is perfect for both novice cooks and seasoned chefs alike. Enjoy every bite of this delightful dish that captures the essence of fresh, wholesome ingredients.

Ingredients

Scale

2 cups rotini or penne pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1 cup bell peppers, chopped
1/2 red onion, finely chopped
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
Salt and pepper, to taste

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Instructions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
Chop the cherry tomatoes, cucumber, bell peppers, and red onion into similar sizes.
In a bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper for the dressing.
Combine cooled pasta and chopped vegetables in a large mixing bowl. Pour over the dressing and toss gently.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 5g
Sodium: 210mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg