Description
Apple fritters are a delicious treat that beautifully combines tender, sweet apples with a spiced batter, resulting in a crispy exterior and a fluffy interior. Ideal for breakfast, dessert, or as a satisfying snack, these homemade delights can be customized with your favorite spices or drizzled with glaze for an extra touch of sweetness. With minimal prep time and common ingredients you likely already have at home, creating these mouthwatering apple fritters has never been easier. Perfect for family gatherings or cozy evenings, this recipe will impress everyone at your table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1 cup diced firm apples (like Granny Smith)
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk and eggs until smooth. Combine with dry ingredients until just mixed.
- Gently fold in the diced apples.
- Heat oil in a skillet to about 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes each).
- Remove fritters from oil; drain on paper towels and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg