Description
Savor the delightful goodness of homemade banana waffles! This easy recipe transforms ripe bananas into fluffy, nutritious waffles that will elevate your breakfast game. Perfect for busy mornings or leisurely weekends, these waffles require minimal prep and deliver maximum flavor. With just a handful of ingredients—most of which you probably have at home—you can whip up a delicious stack that pleases everyone at the table. Top with maple syrup, fresh berries, or whipped cream for an indulgent treat that’s as nutritious as it is tasty. Treat yourself and your loved ones to this warm, comforting breakfast staple today!
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk (dairy or non-dairy)
- 2 eggs
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a bowl, mash the ripe bananas until smooth.
- Mix in milk and beaten eggs until well combined.
- In another bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
- Pour batter into the preheated waffle iron and cook according to your waffle iron's instructions (about 3-5 minutes) until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 85g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg