Description
Carrabba’s Bread Dipping Oil is a vibrant and flavorful accompaniment that transforms any meal into a delightful experience. This easy-to-make recipe combines high-quality extra virgin olive oil, aromatic herbs, and zesty spices to create the perfect dip for crusty bread. Imagine the warm aroma of freshly baked bread paired with this rich, herb-infused oil, making it an ideal starter for dinner parties or a cozy night in. With just a few simple ingredients and minimal preparation, you can bring the taste of an Italian restaurant right to your kitchen. Customize the flavors to suit your palate and enjoy this delicious dipping oil as a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves fresh garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- In a medium bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Add the minced garlic and stir until evenly distributed.
- Sprinkle in the dried oregano and basil, mixing gently to combine all ingredients.
- Allow the mixture to sit for at least 10 minutes to let the flavors meld.
- Serve in a bowl alongside slices of freshly baked bread.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg