Description
Chili Mac is the ultimate comfort food, combining the heartiness of chili with the creaminess of macaroni and cheese. This one-pot meal features tender elbow macaroni enveloped in a spicy, robust chili sauce, topped with melted cheddar cheese for an indulgent finish. Perfect for busy weeknights or cozy family dinners, this easy recipe uses pantry staples to create a satisfying dish that everyone will love. Whether you’re hosting a casual gathering or just need a quick meal, Chili Mac delivers bold flavors and creamy textures in every bite. Customize it with your favorite toppings or ingredients to make it your own!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Add the onion and garlic, sautéing until translucent.
- Stir in diced tomatoes and chili powder; let simmer for 10 minutes.
- Combine cooked pasta with the chili mixture, stirring well.
- Top with shredded cheddar cheese and cover briefly until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg