Description
Indulge in the heavenly flavors of Chocolate Espresso Banana Bread, a delightful twist on the classic recipe that combines rich chocolate, robust espresso, and the natural sweetness of ripe bananas. This moist and tender loaf is perfect for breakfast, an afternoon snack, or dessert. With its inviting aroma filling your kitchen, this easy-to-make treat will quickly become a favorite among coffee lovers and dessert enthusiasts alike. Serve it warm with a dollop of cream cheese or a scoop of vanilla ice cream for an irresistible experience that will elevate any gathering.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 2 tsp espresso powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add softened butter, granulated sugar, and brown sugar; mix well.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, espresso powder, and baking soda.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg