Description
Fried Potatoes & Onions is a timeless comfort food that elevates any meal with its irresistible combination of crispy, golden potatoes and sweet, caramelized onions. This quick and easy recipe requires just a handful of ingredients and comes together in under 30 minutes, making it the perfect side dish for breakfast, lunch, or dinner. Whether you’re enjoying it alongside eggs in the morning or serving it with grilled meats at night, this dish promises to delight your taste buds. Feel free to customize it with your favorite herbs or spices for a personal touch. With each bite delivering a satisfying crunch paired with savory flavors, Fried Potatoes & Onions will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 4 medium-sized Russet or Yukon Gold potatoes
- 1 large yellow onion
- 3 tablespoons olive oil or butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Wash and peel the potatoes; cut them into thin slices or small cubes.
- Slice the onion thinly for even cooking.
- Heat a large skillet over medium heat and add olive oil or butter until shimmering.
- Add the sliced potatoes in an even layer; cover and cook for 7 minutes.
- Stir in the sliced onions, season with salt and pepper, and cook uncovered for another 10 minutes, stirring occasionally.
- Cook until both potatoes and onions are golden brown and crispy (about 5 more minutes). Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg