Description
Honey Garlic Pork Rice Bowl is a delightful dish that effortlessly combines the sweetness of honey and the aromatic flavor of garlic with tender, juicy pork. This quick and easy recipe comes together in under 30 minutes, making it ideal for busy weeknights or casual gatherings. Served over fluffy jasmine or basmati rice, this bowl offers a satisfying balance of savory and sweet flavors that will have everyone coming back for seconds. Feel free to customize your bowl with your favorite veggies for added nutrition and color. With its rich taste and simple preparation, this Honey Garlic Pork Rice Bowl is destined to become a family favorite!
Ingredients
Scale
- 1 lb pork tenderloin
- 4 cloves fresh garlic, minced
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 cups cooked jasmine or basmati rice
- 1 tablespoon sesame oil
Instructions
- Chop the pork into bite-sized pieces and mince the garlic.
- Heat sesame oil in a large skillet over medium-high heat. Add pork in a single layer and cook until browned (about 6-8 minutes).
- While the pork cooks, mix honey and soy sauce in a bowl. Once the pork is cooked through, lower the heat slightly.
- Pour the honey-soy mixture over the pork, stirring well to coat. Simmer for approximately five minutes until thickened.
- Serve over bowls of rice; garnish with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 27g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg