Description
Nature Valley Copycat Cinnamon Brown Sugar Soft-Baked Oatmeal Squares are a delicious homemade take on the classic snack. Bursting with the warm flavors of cinnamon and brown sugar, these soft-baked treats combine wholesome oats with a chewy texture that makes them perfect for breakfast or as a satisfying afternoon pick-me-up.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine oats, flour, baking powder, cinnamon, brown sugar, and salt.
- In another bowl, whisk together eggs, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes until golden around the edges. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg