Description
No-Bake Pumpkin Dream Pie is the ultimate fall dessert that perfectly captures the essence of autumn in every creamy, spiced bite. This delightful pie features a smooth pumpkin filling nestled in a buttery graham cracker crust, making it a hassle-free treat that requires no baking. Perfect for gatherings or cozy nights at home, its rich flavor and velvety texture will have everyone coming back for seconds. Best of all, this easy recipe comes together in minutes and can be made ahead of time, letting you enjoy the festive season without spending hours in the kitchen. Serve it chilled with dollops of whipped cream for an irresistible finish that embodies the warmth and comfort of fall.
Ingredients
- Graham cracker crust
- Canned pumpkin puree
- Cream cheese
- Whipped topping
- Granulated sugar
- Pumpkin spice mix
Instructions
- Prepare the graham cracker crust by pressing it into a pie dish or use a pre-made one.
- In a medium bowl, beat softened cream cheese until smooth.
- Add canned pumpkin puree and sugar to the cream cheese; mix until well blended.
- Gently fold in whipped topping until combined.
- Stir in pumpkin spice mix to taste.
- Pour filling into the prepared crust and refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 242
- Sugar: 18g
- Sodium: 194mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg