Description
Samoa Rice Krispies treats are a delightful fusion of classic Rice Krispies and the beloved flavors of Samoas cookies, featuring rich caramel, toasted coconut, and a drizzle of chocolate. These chewy, gooey squares are perfect for any gathering or as a quick sweet snack that will impress your friends and family. In just under 30 minutes, you can whip up these indulgent delights that capture the essence of your favorite Girl Scout cookie. The recipe is simple enough for beginners and allows for customization to suit your taste preferences.
Ingredients
Scale
- 6 cups Rice Cereal
- 4 cups Mini Marshmallows
- 1 cup Sweetened Coconut Flakes
- 4 tablespoons Unsalted Butter
- 1/2 cup Caramel Sauce
- 1/2 cup Semi-Sweet Chocolate Chips
Instructions
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in coconut flakes until evenly coated.
- Fold in the rice cereal until well combined.
- Drizzle half of the caramel sauce into the mixture, stirring until incorporated before transferring it to the prepared dish.
- Spread evenly and drizzle remaining caramel on top; sprinkle with chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg