Description
Easy Sweet Condensed Milk Bread is a delightful treat that perfectly combines simplicity and flavor, making it an excellent choice for breakfast or as a sweet snack. This soft and fluffy bread leverages the rich sweetness of sweetened condensed milk, resulting in a moist loaf that’s perfect on its own or enhanced with butter, fruit jams, or favorite spreads. With only a handful of pantry staples and straightforward steps, this recipe caters to both novice bakers and seasoned pros alike. The enticing aroma that fills your kitchen while it bakes will make this bread a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together the eggs and melted butter before stirring in the sweetened condensed milk until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer the batter to the prepared loaf pan and smooth out the top.
- Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg