Description
Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect dish for those seeking a quick yet satisfying meal. This recipe brings together tender chicken simmered in a rich, spicy broth, combined with fresh ramen noodles, and finished off with a velvety creamy garlic sauce. In just 30 minutes, you can create a flavorful bowl that’s customizable to your taste—whether you prefer it spicier or milder. Ideal for cozy weeknight dinners or impressing guests at gatherings, this ramen promises warmth and satisfaction in every bite. Don’t miss out on this comforting culinary experience!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 4 cloves fresh garlic
- 4 oz ramen noodles
- 4 cups low-sodium chicken broth
- 2 tbsp Sriracha sauce
- 1 cup heavy cream
- 2 tbsp low-sodium soy sauce
Instructions
- Slice chicken breasts into bite-sized pieces; season with salt and pepper.
- Heat oil in a pot over medium heat; add chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic and cook for another minute.
- Add chicken broth and Sriracha; simmer for about 5 minutes.
- Cook ramen noodles according to package instructions; add to the pot.
- In a bowl, mix heavy cream and soy sauce; stir into the ramen just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (365g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 140mg