Fluffy Matcha Muffins Recipe

Preparation

Now that you have all the ingredients ready, it’s time to prepare your fluffy matcha muffins. The process is straightforward and quick, so you’ll have these delicious treats in no time. Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners, or grease it lightly with butter or oil.
2. In a medium-sized bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt. Make sure the matcha powder is evenly distributed throughout the dry ingredients.
3. In a separate large bowl, whisk together the sugar, egg, milk, melted butter, and vanilla extract. Once combined, add the Greek yogurt or sour cream and mix until smooth.
4. Slowly add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins dense rather than fluffy.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full. You can use an ice cream scoop for even portions.
6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The muffins should be lightly golden on top.
7. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Mistakes to Avoid

When baking matcha muffins, it’s important to avoid a few common mistakes that could affect their texture or flavor. Here’s what to watch out for:

1. Overmixing the batter: This is one of the most common mistakes. Overmixing can cause the muffins to become tough instead of light and fluffy. Mix just until the dry ingredients are incorporated into the wet mixture, and then stop. It’s okay if there are a few lumps.
2. Using low-quality matcha powder: The quality of your matcha powder is crucial for the flavor and color of the muffins. Lower-quality matcha can result in a bitter taste and a dull green color. Always choose culinary-grade matcha from a reputable source.
3. Not measuring ingredients properly: Accurate measurements are essential for the perfect muffin texture. Using too much flour or sugar can result in dense muffins. Make sure to use the spoon-and-level method when measuring flour to avoid packing it into the measuring cup.
4. Underbaking or overbaking: Muffins that are underbaked can be raw in the center, while overbaked muffins will be dry and crumbly. Use a toothpick to check for doneness, and adjust the baking time as needed depending on your oven.
5. Skipping the cooling step: Allowing your muffins to cool completely on a wire rack prevents them from becoming soggy. It also helps maintain their fluffy texture and allows the flavors to set.

Ingredient Alternatives

If you’re looking to customize your matcha muffins or need to make substitutions based on what you have available, here are some ingredient alternatives that can work perfectly:

1. Flour: If you’re looking for a gluten-free version, you can swap the all-purpose flour for a gluten-free flour blend. Make sure the blend contains xanthan gum or another binder to help with texture. You can also use almond flour for a nutty flavor, but keep in mind it may make the muffins slightly denser.
2. Milk: Instead of cow’s milk, you can use any plant-based milk such as almond, oat, soy, or coconut milk. Each will slightly alter the flavor of the muffins, but all will work well with the matcha.
3. Butter: If you want a dairy-free alternative, coconut oil works wonderfully. It adds a subtle coconut flavor and keeps the muffins moist. Other plant-based oils like vegetable or canola oil can also be used.
4. Egg: For an egg-free version, you can use flax eggs. To make one flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for about 5 minutes to thicken. You can also use unsweetened applesauce or a mashed banana as an egg replacer.
5. Sugar: For a healthier option, try using coconut sugar, honey, or maple syrup instead of regular sugar. Keep in mind that liquid sweeteners like honey or maple syrup will affect the batter’s consistency, so you may need to adjust the dry ingredients to maintain the right texture.
6. Greek Yogurt/Sour Cream: If you don’t have Greek yogurt or sour cream on hand, you can use regular yogurt, but the texture may be slightly different. You can also use a dairy-free yogurt if you’re going for a vegan option.
7. Matcha Powder: If you can’t find matcha powder, you can try using green tea powder, though it may not provide the same rich flavor or color. Alternatively, you could also experiment with a small amount of spirulina powder for a green color, though it will have a different taste.

Tips and Tricks

To make sure your matcha muffins are as fluffy and flavorful as possible, here are some tips and tricks:

1. Sift the Dry Ingredients: Sifting the flour, matcha powder, and baking powder together helps to avoid clumps and ensures even distribution of ingredients. This will result in a lighter and fluffier texture in your muffins.
2. Don’t Overfill the Muffin Tin: Filling each muffin cup more than 2/3 full can result in overflowing muffins. Stick to filling each cup about 2/3 full for perfectly shaped muffins.
3. Add White Chocolate Chips or Nuts: For a little extra flavor and texture, consider adding white chocolate chips, chopped nuts, or even a handful of dried fruit (like cranberries or blueberries) to your muffin batter.
4. Room Temperature Ingredients: Make sure your eggs, butter, and milk are at room temperature before mixing them into the batter. This helps the ingredients combine better and results in a smoother batter.
5. Use a Cookie Scoop: To ensure even muffin portions, use a cookie scoop to transfer the batter into the muffin tin. This helps with consistent baking and uniform muffin sizes.
6. Check Doneness with a Toothpick: Instead of guessing whether your muffins are done, use a toothpick to check for doneness. If it comes out clean or with a few moist crumbs, the muffins are ready.
7. Let the Muffins Cool: Allow your muffins to cool for a few minutes in the tin before transferring them to a wire rack. This helps them set and prevents them from falling apart.

Suggestions

To elevate your matcha muffins and make them even more unique, here are a few suggestions:

1. Matcha Icing: Top your muffins with a simple matcha glaze for an extra burst of flavor and visual appeal. Mix powdered sugar with a little bit of matcha powder and milk to create a smooth, green icing. Drizzle it over the cooled muffins for a pretty finish.
2. Add Lemon Zest: The bright, citrusy flavor of lemon pairs beautifully with the earthy taste of matcha. Add a teaspoon of lemon zest to the batter to enhance the flavor profile and create a refreshing twist.
3. Serve with Fresh Fruit: For a more indulgent treat, serve your matcha muffins with a side of fresh berries like strawberries, raspberries, or blueberries. The sweet, tart flavor of the fruit complements the rich flavor of the matcha.
4. Make Mini Muffins: If you’re looking for bite-sized treats, use a mini muffin tin. This will give you smaller portions that are perfect for parties, brunches, or for packing in lunchboxes. Just be sure to adjust the baking time accordingly.
5. Matcha Latte Muffins: If you love the matcha latte drink, you can infuse your muffins with a little extra matcha by adding more powder to the batter. You can also make a matcha syrup to drizzle over the muffins for an added matcha kick.
6. Pair with Tea: These muffins are excellent when paired with a warm cup of tea, especially green tea or Earl Grey. The tea complements the flavor of the matcha and adds a relaxing element to your snack time.
7. Make it a Breakfast Muffin: Turn these matcha muffins into a hearty breakfast by adding ingredients like rolled oats, chia seeds, or flaxseeds for an extra boost of fiber and nutrition. This can make them even more filling and energizing in the morning.

FAQ

Q: Can I make these muffins ahead of time? A: Yes! These matcha muffins can be made ahead of time and stored in an airtight container for up to 3 days at room temperature. You can also freeze them for up to a month. Just make sure to let them cool completely before storing.

Q: Can I use almond flour instead of all-purpose flour? A: Yes, almond flour can be used, but keep in mind it may make the muffins denser. If you’re using almond flour, you may need to add a little more liquid or eggs to help the batter come together.

Q: How can I make these muffins less sweet? A: You can reduce the sugar in the recipe or use a natural sweetener like stevia or monk fruit to lower the sweetness. Keep in mind that reducing sugar may affect the texture slightly.

Q: Can I use matcha powder for other baking recipes? A: Absolutely! Matcha powder can be used in a variety of baked goods, including cakes, cookies, scones, and even pancakes. It adds a unique flavor and color to any recipe.

Q: Why are my muffins not as fluffy as I expected? A: If your muffins didn’t turn out as fluffy as you’d like, it could be due to overmixing the batter or using too much flour. Be sure to mix the batter gently and measure your ingredients carefully for the best texture.

Conclusion

Fluffy matcha muffins are a perfect treat for any occasion, offering a delightful balance of earthy matcha flavor and soft, fluffy texture. With the right ingredients, careful preparation, and a few tips, you can easily create these muffins to impress family, friends, or guests. Whether you enjoy them as a healthy breakfast, an afternoon snack, or a special treat, they’re versatile enough to suit a variety of tastes and preferences. The matcha adds not only a unique flavor but also a burst of vibrant green color, making these muffins both delicious and visually appealing.

With the ability to make substitutions based on your dietary preferences, and the option to customize with additional flavors or toppings, these muffins are sure to become a regular part of your baking repertoire. Follow the preparation tips, avoid common mistakes, and experiment with the suggestions to make them your own. The result will be a batch of matcha muffins that are as delicious as they are beautiful.

Fluffy Matcha Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emilline Labrita

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 2 tsp matcha powder (culinary grade)
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup granulated sugar
• 1 large egg
• ½ cup milk (dairy or plant-based)
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup Greek yogurt or sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a medium bowl, sift together the all-purpose flour, matcha powder, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, whisk together the sugar, egg, milk, melted butter, and vanilla extract until smooth and well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix—it’s okay if there are a few lumps.
5. Gently fold in the Greek yogurt or sour cream until fully incorporated.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve warm or store in an airtight container for up to 3 days. Enjoy your fluffy matcha muffins!