Grilled Chicken with Burst Cherry Tomatoes and Burrata is a delightful dish that combines juicy, grilled chicken with the fresh, vibrant flavors of cherry tomatoes and creamy burrata cheese. This dish is perfect for summer gatherings or any time you want to impress your guests with a simple yet elegant meal. The key to this recipe is using high-quality ingredients and letting each component shine. Grilling the chicken adds a smoky flavor, while the burst cherry tomatoes bring a sweet, juicy pop that perfectly complements the creamy burrata. The combination creates a balance of textures and flavors that is sure to tantalize your taste buds. Serve this dish with a drizzle of olive oil and fresh basil for a truly unforgettable experience. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for a special occasion, this recipe will not disappoint.
Ingredients
To make Grilled Chicken with Burst Cherry Tomatoes and Burrata, you will need the following ingredients:
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2 cups of cherry tomatoes, halved
- 8 ounces of burrata cheese
- 4 tablespoons of olive oil, divided
- 2 teaspoons of balsamic vinegar
- Salt and pepper, to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- Fresh basil leaves, for garnish
Preparation
To prepare Grilled Chicken with Burst Cherry Tomatoes and Burrata, follow these simple steps for a delicious and visually appealing meal. Start by marinating the chicken breasts to infuse them with flavor and ensure they remain juicy during grilling. In a bowl, combine 2 tablespoons of olive oil, garlic powder, dried oregano, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are well coated with the marinade. Allow the chicken to marinate for at least 30 minutes; if you have more time, marinating for a few hours or overnight in the refrigerator will yield even better results.
While the chicken is marinating, preheat your grill to medium-high heat. This ensures that you achieve those beautiful grill marks and a nice sear. If you don’t have a grill, you can use a grill pan on the stove or an oven broiler as alternatives.
Next, prepare the cherry tomatoes. In a separate bowl, toss the halved cherry tomatoes with the remaining 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. This mixture enhances the natural sweetness of the tomatoes and will create a delicious sauce as they cook.
Once your grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). In the last few minutes of grilling, add the cherry tomatoes to the grill. They should cook for about 4-5 minutes, just until they start to blister and burst, releasing their juices.
After grilling, allow the chicken to rest for a few minutes before slicing it. Serve the chicken on a platter, topped with the burst cherry tomatoes and generous pieces of burrata. Drizzle with additional olive oil and garnish with fresh basil leaves for a colorful and flavorful presentation.
Mistakes to Avoid
When making Grilled Chicken with Burst Cherry Tomatoes and Burrata, there are a few common mistakes to avoid to ensure your dish turns out perfectly. First, do not skip the marinating step. Marinating the chicken is crucial for infusing flavor and keeping it juicy. Without proper seasoning and moisture from the marinade, the chicken can turn out bland and dry. Aim for at least 30 minutes of marinating time, but remember that longer is better.
Another mistake is cooking the chicken at too high a temperature. While it might be tempting to crank up the heat for quicker cooking, this can result in charred outsides and raw insides. Instead, maintain a medium-high heat and monitor the internal temperature of the chicken with a meat thermometer to ensure it is cooked through without burning.
Additionally, be cautious with the timing of the cherry tomatoes. They should be added to the grill in the last few minutes of cooking the chicken to prevent them from overcooking and becoming mushy. They only need enough time to blister and burst, creating a delicious sauce that complements the dish.
Ingredient Alternatives
If you’re looking to customize your Grilled Chicken with Burst Cherry Tomatoes and Burrata, there are several ingredient alternatives you can consider without compromising the overall flavor and texture of the dish.
For the chicken, you can substitute boneless, skinless chicken breasts with other cuts such as thighs or tenders, which may provide more moisture and flavor. For a lighter option, consider using turkey cutlets or even firm fish like salmon or swordfish. These alternatives will also pair nicely with the burst cherry tomatoes and burrata.
When it comes to the cherry tomatoes, you can experiment with different varieties. Grape tomatoes or even diced larger tomatoes can work well in this recipe. If tomatoes are out of season, you could use roasted red peppers as a sweet and colorful alternative, though they will provide a different flavor profile.
For the burrata cheese, if you can’t find it, you can use fresh mozzarella or ricotta as substitutes. While they won’t have the same creamy center, they will still add a nice texture and flavor to the dish. If you’re looking for a vegan alternative, consider using cashew cheese or a nut-based spread that offers creaminess without the dairy.
Finally, fresh basil can be replaced with other herbs like parsley, mint, or arugula for a different taste. If you prefer a zesty kick, a sprinkle of arugula will add a peppery note to the dish, while parsley offers a fresh finish.
Tips and Tricks
To make your Grilled Chicken with Burst Cherry Tomatoes and Burrata as successful as possible, keep these tips and tricks in mind:
- Marinate Longer: If you have the time, allow your chicken to marinate for a few hours or overnight. This not only enhances flavor but also tenderizes the meat.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check the internal temperature. Aim for 165°F (75°C) for safe consumption.
- Preheat the Grill: Always preheat your grill to the right temperature before cooking. A well-heated grill creates a nice sear on the chicken and helps to avoid sticking.
- Let the Chicken Rest: After grilling, let the chicken rest for about 5 minutes before slicing. This allows the juices to redistribute, keeping the meat juicy.
- Garnish Generously: Don’t skimp on the garnishes! Fresh basil and a drizzle of good-quality olive oil not only enhance the appearance of the dish but also elevate the flavors.
- Try Different Cheeses: If you enjoy experimenting, try different types of cheese alongside burrata, like feta or goat cheese, for varied flavors and textures
Suggestions
To elevate your Grilled Chicken with Burst Cherry Tomatoes and Burrata experience, consider pairing it with side dishes that complement the flavors of the main dish. A light arugula salad with a lemon vinaigrette would add a refreshing contrast. For a heartier option, serve it with quinoa or a grain salad mixed with herbs and citrus.
You can also turn this dish into a complete meal by adding a side of grilled vegetables such as zucchini, bell peppers, or asparagus. The smoky flavors from the grill will enhance the overall dining experience.
If you want to prepare a larger spread, consider offering a selection of appetizers like bruschetta topped with fresh tomatoes and basil or a charcuterie board featuring olives, cured meats, and assorted cheeses to start your meal.
For drinks, a chilled white wine or a refreshing cocktail such as a spritz or a mojito would pair beautifully with this dish. Alternatively, a sparkling water with lemon or lime would keep it light and refreshing.
FAQ
- Can I prepare this dish in advance? Yes! You can marinate the chicken and prepare the cherry tomatoes a few hours ahead of time. Grill the chicken just before serving to keep it juicy.
- Is it necessary to grill the chicken? While grilling adds a lovely smoky flavor, you can also bake or pan-sear the chicken if you prefer.
- What if I don’t have burrata cheese? You can substitute burrata with fresh mozzarella or ricotta. They will still offer a creamy element to the dish.
- Can I use frozen chicken? Yes, but be sure to thaw it completely before marinating and grilling for even cooking.
- What can I do with leftovers? Leftover grilled chicken can be sliced and added to salads, pasta dishes, or wraps for a quick and delicious meal.
Conclusion
Grilled Chicken with Burst Cherry Tomatoes and Burrata is a perfect dish for any occasion, showcasing the freshness of its ingredients and the delight of simple, yet sophisticated flavors. The marinated chicken, paired with the sweet, juicy tomatoes and creamy burrata, creates a meal that is both visually stunning and incredibly satisfying. With easy-to-follow preparation steps and the flexibility to customize ingredients, this recipe invites you to get creative in the kitchen while offering a guaranteed crowd-pleaser. Whether for a casual family dinner or an elegant gathering, this dish is sure to impress and bring a burst of flavor to your table. Enjoy the process of making it as much as you will enjoy the delicious results!