Ingredients
Scale
- 1 lb (450g) ground turkey
- 2 bell peppers, thinly sliced (use a mix of colors for visual appeal)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce (or tamari for gluten-free option)
- 1 tbsp oyster sauce (optional)
- 1 tbsp sesame oil (or vegetable oil)
- 1 tsp grated ginger (optional)
- 1 tbsp rice vinegar (optional)
- 1 tbsp honey or sugar (optional, for a touch of sweetness)
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
- Prepare the ingredients: Slice the bell peppers, onion, and garlic. Set them aside. If using ginger, grate it as well.
- Heat the pan: In a large skillet or wok, heat the sesame oil over medium-high heat. If you prefer, you can use vegetable oil or any high-heat oil of your choice.
- Cook the ground turkey: Add the ground turkey to the skillet and break it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the turkey is browned and cooked through.
- Add the vegetables: Add the sliced onion, bell peppers, and minced garlic to the pan. Stir-fry for 3-4 minutes, or until the vegetables are tender but still slightly crisp.
- Season the stir-fry: Pour in the soy sauce, oyster sauce (if using), rice vinegar, honey (if desired), and grated ginger. Stir everything together to combine. Let it cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.
- Add optional spice: If you like heat, sprinkle in the red pepper flakes and stir well.
- Taste and adjust: Taste the stir-fry and add salt and pepper to your liking. If you want more flavor, feel free to add extra soy sauce or a bit more honey for sweetness.
- Garnish and serve: Remove from heat and garnish with fresh cilantro or chopped green onions, if desired. Serve immediately with rice, noodles, or on its own.