Sweet potatoes, with their earthy sweetness and creamy texture, make for a dish so heavenly that even the angels might drop their harps just to grab a fork. This Sweet Potato Casserole with Marshmallows is like a warm hug on a plate, perfect for family gatherings or cozy nights in. Imagine the aroma wafting through your home as you bake this delightful dish – it’s enough to make anyone weak in the knees.
Now, let’s be honest: who doesn’t have that one family member who insists on bringing overly complex dishes to potlucks? You know, the ones that require ten rare spices and a degree in molecular gastronomy? Well, this casserole is the delicious rebellion against that nonsense. It’s simple, straightforward, and packed with flavor. Trust me; it’ll steal the show at Thanksgiving dinner or any festive occasion!
Why You'll Love This Recipe
- This Sweet Potato Casserole with Marshmallows is incredibly easy to prepare, making it perfect even for novice cooks.
- The sweet and savory flavor combination will have everyone coming back for seconds and thirds.
- Visually stunning with its golden brown marshmallow topping, it’s a feast for the eyes as well as the palate.
- Versatile enough to suit any holiday gathering or family dinner, it can easily become your go-to side dish!
Ingredients for Sweet Potato Casserole with Marshmallows
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: About 3-4 medium-sized sweet potatoes will give you the perfect base for this casserole.
- Brown Sugar: This adds that rich sweetness that balances beautifully with the natural flavor of sweet potatoes.
- Butter: Using unsalted butter allows you to control the saltiness while providing creaminess to your mixture.
- Milk: Whole milk works best to create a smooth texture; however, feel free to use any milk you prefer.
- Vanilla Extract: A splash of vanilla brings warmth and depth of flavor to your casserole.
- Marshmallows: Mini marshmallows are ideal for that delightful gooey topping – they add both sweetness and visual appeal
How to Make Sweet Potato Casserole with Marshmallows
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While that’s happening, grab your trusty baking dish and give it a light spray of nonstick cooking spray.
Step 2: Prepare the Sweet Potatoes
Peel those beautiful sweet potatoes and chop them into chunks. Toss them into a large pot of boiling water and cook until they’re tender – about 15-20 minutes should do the trick.
Step 3: Mash It Up
Once your sweet potatoes are cooked, drain them and return them to the pot. Add in butter, brown sugar, milk, vanilla extract, and a pinch of salt. Mash everything up until it’s creamy and smooth.
Step 4: Transfer to Baking Dish
Spread the mashed sweet potato mixture evenly into your prepared baking dish. Make sure every corner gets some love – no one likes a lonely edge!
Step 5: Top It Off
Now comes the fun part! Sprinkle those mini marshmallows generously on top of your sweet potato goodness. Go wild; you’re allowed!
Step 6: Bake Until Golden Brown
Pop that dish into your preheated oven and let it bake for about 25-30 minutes or until those marshmallows are golden brown and slightly gooey. Your kitchen will smell divine!
Transfer to plates or simply serve straight from the dish; either way works because you’ll want everyone digging in right away! Enjoy your Sweet Potato Casserole with Marshmallows as a side dish at dinner or even as dessert – because who says you can’t have dessert first?
You Must Know
- This delightful Sweet Potato Casserole with Marshmallows offers more than just a sweet treat; it’s a crowd-pleaser at any gathering.
- The creamy texture and crunchy topping create a perfect balance, making it not only tasty but visually appealing on your holiday table.
Perfecting the Cooking Process
Start by boiling the sweet potatoes until tender, then mash them with butter and spices. While you’re mashing, preheat the oven to 350 degrees Fahrenheit. Assemble the casserole and sprinkle marshmallows on top before baking until golden brown for that irresistible finish.
Add Your Touch
Feel free to customize this Sweet Potato Casserole with Marshmallows by adding ingredients like pecans or coconut for extra crunch. You can also swap out traditional spices for pumpkin pie spice or cinnamon for a unique twist that suits your taste.
Storing & Reheating
Store any leftover casserole in an airtight container in the fridge for up to five days. When reheating, place it in a preheated oven at 350 degrees Fahrenheit until warmed through. Avoid microwaving as it may make the marshmallows chewy instead of fluffy.
Chef's Helpful Tips
- For perfectly creamy sweet potatoes, ensure they are well-cooked before mashing; undercooked potatoes lead to lumps.
- When adding marshmallows, opt for mini ones; they melt evenly and create a delightful topping.
- Don’t skip preheating your oven; this ensures even cooking and that golden crust everyone loves.
I remember the first time I made this Sweet Potato Casserole with Marshmallows for Thanksgiving dinner. My family devoured it faster than I could say “pass the turkey,” leaving me wondering if I’d ever get seconds!
FAQs :
What ingredients do I need for Sweet Potato Casserole with Marshmallows?
To prepare a delicious Sweet Potato Casserole with Marshmallows, you will need several key ingredients. Start with sweet potatoes, preferably fresh ones, or canned for convenience. You’ll also need butter, brown sugar, vanilla extract, cinnamon, and milk to create a creamy base. Strawberry Cheesecake Dump Cake For the topping, mini marshmallows are essential for that classic touch. Some recipes may include pecans or walnuts for added texture and flavor. Gather these ingredients to ensure your casserole is both sweet and satisfying.
How long does it take to bake Sweet Potato Casserole with Marshmallows?
Baking Sweet Potato Casserole with Marshmallows typically takes about 25 to 30 minutes at 350°F (175°C). Before baking, make sure your casserole is prepped and assembled properly. You should cover it with foil during the first part of baking to prevent over-browning. After 20 minutes, remove the foil to let the marshmallows toast until golden brown. Keep an eye on them towards the end to avoid burning.
Can I make Sweet Potato Casserole with Marshmallows ahead of time?
Yes, you can prepare Sweet Potato Casserole with Marshmallows ahead of time! To do this, assemble the casserole without baking it. Cover it tightly and store it in the refrigerator for up to two days before baking. Oatmeal Apple Breakfast Bake When you’re ready to serve, take it out of the fridge and let it sit at room temperature for about 30 minutes. Then bake as directed in your recipe for a warm and delightful dish.
Is Sweet Potato Casserole with Marshmallows suitable for vegans?
Traditional Sweet Potato Casserole with Marshmallows contains butter and milk, making it unsuitable for vegans. However, you can easily modify the recipe to create a vegan version. Substitute dairy products with plant-based alternatives such as coconut oil or vegan butter and almond milk or oat milk. Frozen Key Lime Pie Additionally, choose vegan marshmallows that do not contain gelatin. This way, you can enjoy a delicious vegan-friendly casserole that everyone will love.
Conclusion for Sweet Potato Casserole with Marshmallows :
Sweet Potato Casserole with Marshmallows is a delightful dish perfect for gatherings or family meals. The combination of creamy sweet potatoes topped with toasted marshmallows creates a comforting treat loved by many. Preparing this casserole ahead of time can save you hassle during busy days. Creamy Garlic Butter Rigatoni By using simple ingredients like sweet potatoes, butter, and marshmallows, you can craft a dish that stands out at any table. Enjoy each bite of this classic recipe that brings warmth and sweetness to every occasion
Sweet Potato Casserole with Marshmallows
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Sweet Potato Casserole with Marshmallows is a heartwarming dish that combines creamy sweet potatoes with a delightful layer of golden marshmallows. This easy-to-make casserole is perfect for Thanksgiving, holiday gatherings, or cozy family dinners. Its balance of sweet and savory flavors will have everyone coming back for more, making it an instant favorite on your table.
Ingredients
- 3 medium sweet potatoes (about 2 lbs)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks. Boil in water until tender (15-20 minutes) and drain.
- Return the sweet potatoes to the pot; add butter, brown sugar, milk, vanilla extract, and a pinch of salt. Mash until smooth.
- Spread the mixture evenly in a greased baking dish.
- Generously top with mini marshmallows.
- Bake for 25-30 minutes or until the marshmallows are golden brown and gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 24g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg