Description
Cinnamon Roll Casserole is a delightful twist on a classic breakfast favorite, merging the gooey goodness of cinnamon rolls with the convenience of a casserole. Perfect for family gatherings or cozy weekend brunches, this dish allows you to indulge in sweet, warm flavors without the hassle of rolling dough. Simply cut up store-bought cinnamon rolls, whisk together eggs and milk, and bake until golden brown. The heavenly aroma that fills your kitchen will have everyone eagerly awaiting their share. Topped with creamy icing and customizable with fruits or nuts, this easy recipe promises to become a beloved staple in your home.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 4 large eggs
- 2 cups whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Icing from cinnamon rolls
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cut cinnamon rolls into quarters and place them in a bowl.
- In another bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Fold the quartered rolls into the egg mixture until well coated.
- Transfer to the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Drizzle with icing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg