Imagine a warm, comforting dish that combines the tartness of cranberries with the creamy sweetness of white chocolate, nestled in a fluffy bread pudding. Cranberry White Chocolate Bread Pudding is not just a dessert; it’s an experience that awakens your senses and wraps you in cozy nostalgia. Creamy Garlic Butter Rigatoni Every bite offers a delightful contrast of textures, from the rich, soft pudding to the occasional pop of a plump cranberry.
This recipe is perfect for holiday gatherings, family brunches, or even a quiet night at home when you need a little indulgence. Picture it: the aroma filling your kitchen as this magical concoction bakes, tempting everyone within a three-block radius to investigate what’s cooking. Trust me; your taste buds will thank you for this scrumptious adventure!
Why You'll Love This Recipe
- This Cranberry White Chocolate Bread Pudding is incredibly easy to whip up, making it perfect for both novice and experienced bakers alike.
- The flavor profile is a delightful blend of tart and sweet that dances on your palate.
- Visually, the vibrant colors of cranberries paired with creamy white chocolate make it an eye-catching centerpiece for any table.
- It’s versatile enough to be enjoyed warm or cold and can be dressed up with whipped cream or ice cream for an extra treat!
Ingredients for Cranberry White Chocolate Bread Pudding
Here’s what you’ll need to make this delicious dish:
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Day-old Bread: About 6-8 cups of cubed bread works best; use brioche or challah for ultimate richness.
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Cranberries: Fresh or frozen cranberries add a tangy burst; if using dried ones, soak them in warm water first.
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White Chocolate Chips: These melt beautifully into the pudding, offering creamy sweetness—go for quality chocolate!
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Eggs: You’ll need about four large eggs to bind everything together and create that custardy texture.
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Milk: Whole milk gives the best richness; however, you can also use half-and-half for an ultra-decadent treat.
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Sugar: Granulated sugar sweetens the mix; feel free to adjust depending on your taste preference.
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Vanilla Extract: A splash enhances all the flavors; opt for pure vanilla extract for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry White Chocolate Bread Pudding
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (about 9×13 inches) and lightly grease it with butter or nonstick spray so nothing gets stuck.
Step 2: Prepare Your Bread
Cut your day-old bread into cubes (about one-inch pieces). If you’re feeling fancy, let them dry out overnight, but if you’re in a hurry like I often am, just toss them in the oven for about ten minutes.
Step 3: Mix Up The Custard
In a large bowl, whisk together eggs, milk, sugar, and vanilla extract until combined. Feel free to channel your inner pastry chef here—get those muscles working!
Step 4: Combine Ingredients
Fold in the cubed bread along with cranberries and white chocolate chips until everything is coated well in that luscious custard mixture. Let it sit for about fifteen minutes so the bread can soak up all that goodness.
Step 5: Bake Your Creation
Pour your mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 45-50 minutes or until golden brown on top and set in the center.
Step 6: Serve It Up
Once done baking, let it cool slightly before serving warm—this will help prevent any potential tastebud disasters! Drizzle with cream or sprinkle powdered sugar if you’re feeling extravagant.
This Cranberry White Chocolate Bread Pudding is sure to impress at any gathering or simply serve as a comforting treat after a long day! Enjoy every blissful bite!
You Must Know
- This delightful cranberry white chocolate bread pudding combines tart and sweet flavors, creating a comforting dessert.
- It’s easy to whip up with simple ingredients and makes your kitchen smell heavenly.
- Perfect for gatherings or cozy nights in, this dish is sure to impress.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the bread pudding mixture. Combine your ingredients in a bowl, then transfer them to a greased baking dish. Bake until golden brown, allowing the flavors to meld beautifully.
Add Your Touch
Feel free to swap out cranberries for other fruits like blueberries or raisins. Add spices such as cinnamon or nutmeg for an extra kick. You can even toss in some nuts for added crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven at 350°F until heated through, ensuring it stays deliciously moist.
Chef's Helpful Tips
- For a richer flavor, use day-old bread instead of fresh; it absorbs the custard better.
- Don’t skip soaking the bread long enough—this ensures every bite is creamy and flavorful.
- Lastly, serve with whipped cream or vanilla ice cream for an indulgent treat.
Sharing this recipe brings back fond memories of family gatherings where my cranberry white chocolate bread pudding stole the show and had everyone asking for seconds.
FAQs:
What ingredients do I need for Cranberry White Chocolate Bread Pudding?
To make delicious Cranberry White Chocolate Bread Pudding, gather these key ingredients: stale bread, fresh cranberries, white chocolate chips, eggs, milk, cream, sugar, vanilla extract, and a pinch of salt. Strawberry Cheesecake Dump Cake You can use different types of bread like challah or brioche for added flavor. The combination of tart cranberries and sweet white chocolate creates a delightful contrast that elevates this dessert.
How long does it take to prepare Cranberry White Chocolate Bread Pudding?
Preparation time for Cranberry White Chocolate Bread Pudding is approximately 20 to 30 minutes. This includes chopping the bread and mixing the custard base. After preparation, you need to bake it for about 45 to 50 minutes until it is golden brown and set. No Bake Blueberry Tart Overall, plan for about an hour and a half from start to finish before serving this indulgent treat.
Can I make Cranberry White Chocolate Bread Pudding in advance?
Yes, you can prepare Cranberry White Chocolate Bread Pudding in advance. Assemble the pudding mixture and refrigerate it overnight before baking. When you’re ready to serve, simply preheat the oven and bake it according to the recipe instructions. Oatmeal Apple Breakfast Bake Making it ahead enhances the flavors as they meld together while chilling, resulting in an even more delicious dessert.
What should I serve with Cranberry White Chocolate Bread Pudding?
Cranberry White Chocolate Bread Pudding pairs wonderfully with several accompaniments. Consider serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Drizzling a homemade caramel sauce or a simple dusting of powdered sugar can also enhance its presentation and taste. These additions will elevate your dessert experience further.
Conclusion for Cranberry White Chocolate Bread Pudding:
In summary, Cranberry White Chocolate Bread Pudding is a delightful dessert that marries tartness with sweetness perfectly. With simple ingredients and an easy preparation process, this dish is ideal for any occasion. Whether enjoyed warm with ice cream or chilled after resting overnight, it’s sure to please your guests. So gather your ingredients and indulge in this comforting treat that brings joy with every bite!
Cranberry White Chocolate Bread Pudding
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Cranberry White Chocolate Bread Pudding is a warm, indulgent dessert that perfectly balances the tartness of cranberries with the sweetness of creamy white chocolate. Each bite offers a delightful contrast of textures, enveloped in a soft, custardy bread base. Ideal for holiday gatherings or cozy evenings at home, this easy-to-make recipe will have everyone asking for seconds.
Ingredients
- 6 cups day-old bread, cubed (preferably brioche or challah)
- 2 cups fresh or frozen cranberries
- 1 cup white chocolate chips
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cube the day-old bread into one-inch pieces. For drier bread, toast in the oven for 10 minutes.
- In a large bowl, whisk together eggs, milk, sugar, and vanilla until well combined.
- Fold in the cubed bread, cranberries, and white chocolate chips until everything is coated. Let sit for 15 minutes.
- Pour the mixture into the prepared baking dish and spread evenly. Bake for 45-50 minutes until golden brown and set in the center.
- Allow to cool slightly before serving warm with whipped cream or powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg