Description
Vegan Vanilla and Berry Cake is a light, fluffy dessert that combines the rich flavor of vanilla with a medley of fresh, juicy berries. Perfect for birthdays, brunches, or any day you crave something sweet, this cake is as visually stunning as it is delicious. Easy to prepare, it’s a delightful treat that will impress friends and family alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup almond milk
- 1 tbsp apple cider vinegar
- 2 tsp pure vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, combine almond milk with apple cider vinegar and let sit for five minutes. Then add vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the mixed berries.
- Divide the batter between the prepared pans and bake for 25-30 minutes until golden brown. Cool in pans for ten minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg