Description
Chocolate Soufflé is a decadent dessert that transforms rich dark chocolate into an airy, cloud-like treat. With a delicate crust and a soft, creamy center, this classic French dish impresses at any gathering. Perfect for special occasions or simply to satisfy a chocolate craving, this soufflé is surprisingly easy to make, ensuring you can delight your friends and family with minimal fuss.
Ingredients
Scale
- 6 oz dark chocolate (70% cocoa)
- 2 tbsp unsalted butter
- 1/2 cup granulated sugar
- 4 large eggs (2 yolks, 2 whites)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Grease ramekins with butter and dust with sugar.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave until smooth.
- In another bowl, whisk egg yolks and sugar until pale. Add the melted chocolate mixture, vanilla extract, and salt; mix until combined.
- Whip egg whites in a clean bowl until stiff peaks form. Gently fold one-third into the chocolate mixture, then fold in the remaining whites carefully to maintain volume.
- Pour into prepared ramekins and bake for 12-15 minutes until puffed up. Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 soufflé (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 180mg