Description
Creamed Spinach is a creamy, indulgent side dish that elevates any meal with its rich flavor and velvety texture. This easy-to-make recipe blends tender spinach with a luscious garlic and Parmesan sauce, creating a delightful complement to grilled meats or pasta. Perfect for weeknight dinners or festive occasions, this dish adds warmth and elegance to your dining experience.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.
- Stir in fresh spinach and cook until wilted, about three minutes.
- Pour in heavy cream, season with salt and pepper, and let simmer on low heat for five minutes.
- Mix in grated Parmesan cheese until melted and creamy.
- Adjust seasoning if necessary, then serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg