Description
Indulge in the warm, comforting aroma of homemade 4-Ingredient Banana Bread. This easy recipe combines ripe bananas, sugar, flour, and baking soda to create a moist loaf with a golden crust. Perfect for breakfast, snacks, or dessert, this banana bread is sure to become a family favorite. Customizable with nuts or chocolate chips, it’s a delightful treat that brings back cherished memories while creating new ones.
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth with some chunks.
- Mix in granulated sugar until well combined.
- Gently fold in flour and baking soda until just mixed; avoid overmixing.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60 minutes or until golden brown; a toothpick should come out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 19g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg