Irresistible Chocolate Chip Cookie Dough Twists Recipe

There’s a certain magic that happens when chocolate meets cookie dough. Imagine biting into a warm, gooey twist of pure bliss, where the comforting flavors of buttery cookie dough and rich chocolate collide in a delightful dance. Creamsicle Orange Cookies Chocolate Chip Cookie Dough Twists are not just a treat; they are like a hug for your taste buds, perfect for any occasion that calls for a sweet indulgence.

Remember those carefree days spent sneaking spoonfuls of cookie dough when baking with grandma? This recipe takes that nostalgic tradition and elevates it to new heights. Whether you’re hosting a cozy movie night or looking to impress your friends at a gathering, these twists will have everyone begging for your secret ingredient. Get ready for an adventure in flavor that promises to satisfy your sweet tooth like never before!

Ingredients for Chocolate Chip Cookie Dough Twists

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our cookie dough. Use unbleached flour for a more natural taste.

• Granulated Sugar: Sweetens the dough perfectly while contributing to its structure.

• Brown Sugar: Adds moisture and a rich caramel flavor that elevates our twists.

• Unsalted Butter: Make sure it’s softened at room temperature to ensure easy mixing.

• Vanilla Extract: A splash of this fragrant extract brings warmth and depth to the dough.

• Baking Soda: This leavening agent helps the twists rise beautifully in the oven.

• Salt: A pinch enhances all the other flavors, balancing out the sweetness.

• Chocolate Chips: Use semi-sweet or dark chocolate chips depending on your preference for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Cookie Dough Twists

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper, which will help prevent sticking. No Bake Blueberry Tart.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside while we work on the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—about three minutes should do it! Add in the vanilla extract and mix well.

Step 4: Combine Wet and Dry

Gradually add the dry mixture into the wet mixture. Stir until everything is combined; don’t worry if it looks a bit crumbly at first; that’s normal! Gently fold in those glorious chocolate chips.

Step 5: Shape Your Twists

Take small portions of dough (about two tablespoons each) and roll them into ropes about twelve inches long. Twist each rope around itself to create beautiful spirals. Place them on your prepared baking sheet with space between them.

Step 6: Bake

Pop those twists into your preheated oven and bake for about ten to twelve minutes or until they’re golden brown around the edges but still soft in the middle.

Transfer to plates and enjoy warm or allow them to cool completely before serving if you can resist!

Now you’re all set! These delightful Chocolate Chip Cookie Dough Twists will surely bring smiles all around. Don’t forget to save some for yourself because once they’re out of the oven, they’ll vanish faster than you can say “cookie dough”!

Perfecting the Cooking Process

To create Chocolate Chip Cookie Dough Twists that are the talk of the town, start by preparing the dough first. While it chills, preheat your oven and line your baking sheets for a smooth transition from mixing to baking.

Add Your Touch

Get creative with your Chocolate Chip Cookie Dough Twists! Swap semi-sweet chocolate chips for dark chocolate or add chopped nuts or sprinkles for added texture and flavor. The possibilities are endless!

Storing & Reheating

Store any leftover Chocolate Chip Cookie Dough Twists in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for a few seconds before devouring.

I remember the first time I made Chocolate Chip Cookie Dough Twists for a friend’s birthday party. Seeing everyone devour them within minutes was pure joy, and I even had to hide some just to save a few for myself! Muddy Buddy Rice Krispies.

FAQs:

What are Chocolate Chip Cookie Dough Twists?

Chocolate Chip Cookie Dough Twists are a delightful fusion of traditional cookie dough and soft pastry, twisted together to create a fun and tasty treat. These twists often feature a rich chocolate chip cookie filling wrapped in a buttery dough. The result is a sweet snack that’s perfect for parties or an afternoon treat. You can enjoy them warm, straight from the oven, or let them cool for later.

How do I store Chocolate Chip Cookie Dough Twists?

To keep your Chocolate Chip Cookie Dough Twists fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, consider placing them in the refrigerator for up to a week. For longer storage, you can freeze the twists. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.

Can I make Chocolate Chip Cookie Dough Twists ahead of time?

Absolutely! You can prepare the dough and filling in advance. Assemble your Chocolate Chip Cookie Dough Twists and then freeze them before baking. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the baking time. This is a great way to have delicious treats ready for unexpected guests or spontaneous cravings.

What variations can I try with Chocolate Chip Cookie Dough Twists?

There are plenty of creative variations you can explore with Chocolate Chip Cookie Dough Twists. Consider using different types of chocolate chips, such as dark or white chocolate, or adding nuts like walnuts or pecans for an extra crunch. You can also experiment with flavored extracts, like almond or peppermint, to give your twists a unique twist—pun intended!

Conclusion for Chocolate Chip Cookie Dough Twists:

Chocolate Chip Cookie Dough Twists combine the best of cookie dough and pastry into an irresistible treat that everyone will love. With simple ingredients and easy preparation steps, you can whip these up for any occasion. Whether served warm or stored for later enjoyment, they offer delightful flavors and textures that make snacking fun. Enjoy experimenting with variations to find your favorite twist on this classic dessert!

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Chocolate Chip Cookie Dough Twists

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• Author: Emilline Labrita
• Total Time: 27 minutes
• Yield: Approximately 24 twists 1x

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Description

Chocolate Chip Cookie Dough Twists are an irresistible treat that beautifully combines the nostalgic flavors of cookie dough with rich chocolate, twisted into delightful spirals. Perfect for parties or cozy nights at home, these easy-to-make delights will impress your friends and family. With just a few simple ingredients, you can whip up these warm, gooey twists that offer a burst of flavor in every bite.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips (semi-sweet or dark)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy. Mix in vanilla extract.
4. Gradually combine the dry ingredients with the wet mixture until just mixed; fold in chocolate chips.
5. Roll dough into 12-inch ropes and twist them into spirals. Place on prepared baking sheets.
6. Bake for 10-12 minutes until golden around the edges but soft in the center. Enjoy warm or cool completely before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist (35g)
• Calories: 150
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg