Description
Chocolate Dipped Shortbread Cookies are an irresistible treat that combines the delicate crunch of buttery shortbread with a luxurious coating of rich chocolate. These cookies melt in your mouth and are perfect for any occasion, from holiday gatherings to cozy tea times. With their elegant presentation and delightful flavor, these cookies are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add vanilla extract and mix until well combined.
- Gradually incorporate flour and salt, mixing just until combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets with space in between.
- Bake for 12-15 minutes until edges are golden; allow to cool for five minutes before transferring to wire racks.
- Melt chocolate chips in the microwave until smooth; dip half of each cooled cookie into melted chocolate, letting excess drip off.
- Allow chocolate to set at room temperature or refrigerate for quicker results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 105
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg