The Christmas season is a magical time filled with twinkling lights, festive music, and the sweet scent of holiday treats wafting through homes. Picture this: you’re nestled on the couch, wrapped in a cozy blanket, and a plate of Christmas Cherry Bombs sits temptingly before you. These little beauties burst with flavor, combining the tartness of cherries with a rich, gooey filling that dances on your taste buds. The aroma alone will have your family asking, “What’s that heavenly smell?”
Now, imagine sharing these delightful bites during your holiday gatherings. With each bite, you’ll create memories that last longer than Aunt Edna’s fruitcake! This Christmas Cherry Bombs recipe is perfect for holiday parties or simply indulging yourself while catching up on your favorite holiday movie. Samoa-inspired dessert bars Quick and fun dessert.
Why You'll Love This Recipe
These Christmas Cherry Bombs are easy to whip up, making them perfect for busy holiday schedules.
- Bursting with sweet-tart cherry flavor and a gooey center, they’re an instant crowd-pleaser.
- Their vibrant red color adds a festive touch to any dessert table.
- You can easily customize them with different fillings or toppings to suit your taste.
Ingredients for Christmas Cherry Bombs Recipe
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Use ripe cherries for the best flavor; pitting them is essential unless you enjoy a surprise crunch!
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Sweet Cream Cheese: A block of cream cheese will add richness and creaminess to contrast with the tart cherries.
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Granulated Sugar: Just a sprinkle will enhance the natural sweetness of the cherries and cream cheese mixture.
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All-Purpose Flour: This will be your base for creating those delicious bomb-like pastries.
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Baking Powder: To help your bombs rise and maintain that fluffy texture we all love in desserts.
For the Topping:
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Powdered Sugar: A dusting of powdered sugar finishes off these cherry bombs with a touch of sweetness and elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Cherry Bombs Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly so nothing sticks. Frozen dessert on a stick.
Step 2: Prepare the Filling
In a mixing bowl, combine softened cream cheese and granulated sugar. Beat until smooth and creamy—this filling should be so good you might want to eat it straight from the bowl!
Step 3: Pit Those Cherries
Carefully pit your cherries (or buy them pre-pitted if you’re feeling fancy) and place them aside. If you can resist snacking on them while prepping, congratulations!
Step 4: Make the Dough
In another bowl, mix flour and baking powder together. Gradually add this mixture into the cream cheese filling until you have a soft dough that holds together nicely—no one likes crumbling bombs!
Step 5: Assemble Your Cherry Bombs
Take a small piece of dough (about the size of a golf ball), flatten it in your palm, place a cherry in the center along with some extra filling on top, then fold the dough around it like you’re wrapping a present—just not for someone you don’t like.
Step 6: Bake to Perfection
Place each bomb on your prepared baking sheet, ensuring they have space between them so they can grow! Bake for about 20-25 minutes or until golden brown.
Once they’re out of the oven and cooled slightly (patience!), dust with powdered sugar before serving them on a festive platter.
Transfer to plates and enjoy these heavenly Christmas Cherry Bombs as you create unforgettable moments this holiday season!
You Must Know
- This delightful Christmas Cherry Bombs recipe brings festive cheer, flavor, and fun to your holiday gatherings.
- With their vibrant colors and sweet-tart taste, these treats will light up any dessert table.
- They are perfect for sharing but delicious enough to keep all to yourself.
Perfecting the Cooking Process
Start by preparing the cherry filling while preheating your oven. Then, whip up the dough, roll it out, and fill with the cherry mixture before baking. This sequence ensures everything is fresh and ready just in time for your taste buds to celebrate.
Add Your Touch
Feel free to swap out cherries for other fruits like raspberries or blueberries. You can also sprinkle some cinnamon or nutmeg into the dough for a warm spiced flavor. Add a drizzle of chocolate on top for an extra indulgent touch.
Storing & Reheating
Store leftover Christmas Cherry Bombs in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F for about five minutes until warm and gooey.
Chef's Helpful Tips
- For perfectly uniform cherry bombs, use a cookie scoop to portion the dough evenly.
- Always taste the filling before using it; adjust sweetness as needed.
- Lastly, let them cool completely before storing to prevent sogginess.
It was Christmas Eve when I first made these cherry bombs for my family. The laughter and joy around the table were unforgettable as we dug into those sweet delights together. Everyone wanted seconds—talk about a holiday hit!
FAQs :
What are Christmas Cherry Bombs?
Christmas Cherry Bombs are delightful treats that combine the sweetness of cherries with a rich chocolate coating. These festive bites are perfect for holiday gatherings, offering a fun and flavorful way to celebrate the season. Hearty holiday main dish Made with fresh cherries, creamy filling, and a delicious chocolate shell, they appeal to both kids and adults alike. Their vibrant red color also adds a beautiful touch to your holiday dessert table.
How do I store Christmas Cherry Bombs?
To keep your Christmas Cherry Bombs fresh, store them in an airtight container in the refrigerator. This will help maintain their flavor and texture. They can last up to one week when properly stored. If you want to prepare them in advance, consider freezing them for longer preservation. Just ensure they are well-wrapped to avoid freezer burn. When ready to enjoy, allow them to thaw in the fridge before serving.
Can I customize my Christmas Cherry Bombs?
Absolutely! You can customize your Christmas Cherry Bombs by choosing different fillings or coatings. For example, try using flavored creams like almond or vanilla instead of traditional fillings. Additionally, you can experiment with white chocolate or colored candy melts for the outer shell. Adding sprinkles or edible glitter can enhance their festive appearance too. Personalizing these treats makes them unique for your holiday celebrations.
Are Christmas Cherry Bombs suitable for gifts?
Yes, Christmas Cherry Bombs make excellent gifts! Their eye-catching appearance and delicious taste will surely impress friends and family. Package them in decorative boxes or tins, and include a personal note for a thoughtful touch. They are perfect as homemade gifts during the holiday season, showing that you care while sharing something delicious and festive.
Conclusion for Christmas Cherry Bombs Recipe :
In conclusion, making Christmas Cherry Bombs is a fun and rewarding activity that brings joy to any holiday celebration. With simple ingredients like cherries and chocolate, you can create stunning treats that look as good as they taste. Remember to store them properly and feel free to customize your flavors for a personal touch. Whether serving at gatherings or gifting them, these cherry bombs are sure to spread cheer this festive season!
Christmas Cherry Bombs
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Christmas Cherry Bombs are delightful bite-sized treats bursting with sweet-tart cherry flavor and a creamy filling, making them perfect for holiday gatherings or cozy evenings at home. These festive desserts not only impress with their vibrant red hue but also bring a touch of magic to your celebrations. Whip up a batch and make unforgettable memories with family and friends this holiday season!
Ingredients
- 1 cup fresh cherries, pitted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese with granulated sugar until smooth.
- In another bowl, combine flour and baking powder. Gradually fold into the cream cheese mixture until a soft dough forms.
- Take a golf ball-sized piece of dough, flatten it in your palm, place a cherry in the center along with some filling on top, then wrap the dough around it.
- Place on the baking sheet with space between each bomb and bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Bomb (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg