There’s something magical about the aroma of freshly baked Cinnamon Apple Bread wafting through your home. It’s like a warm hug from a cozy sweater on a chilly day, wrapping you in sweet, spicy delight. The soft texture of the bread, coupled with the tangy burst of apples and a sprinkle of cinnamon, creates an experience that dances on the taste buds and warms the heart. Picture this: a leisurely Sunday morning, coffee brewing, and you slicing into that golden-brown loaf, sending delicious scents swirling through the air.
Now, let me take you back to my childhood kitchen—where flour dust floated in the air like confetti at a parade. My grandmother would whip up her famous Cinnamon Apple Bread every autumn. The kitchen would fill with laughter as we gathered around to help peel apples (and sneak a few bites). This recipe is perfect for those crisp fall mornings or any time you need a slice of comfort to brighten your day. Get ready for an adventure in flavor that will leave your taste buds singing and your heart smiling!
Why You'll Love This Recipe
- This fantastic Cinnamon Apple Bread is straightforward to prepare, making it perfect for bakers of all skill levels.
- Its flavor profile melds cinnamon spice with sweet apple goodness, creating an irresistible treat.
- Visually, this bread is stunning with its golden crust and speckles of cinnamon throughout.
- Whether enjoyed at breakfast or as an afternoon snack, it’s incredibly versatile for any occasion.
Ingredients for Cinnamon Apple Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our bread; all-purpose flour gives it that lovely structure.
- Baking Powder: This ingredient adds lift to the bread, ensuring it rises beautifully in the oven.
- Cinnamon: The star spice! Use ground cinnamon for warmth and depth in flavor.
- Granulated Sugar: Sweetness is essential! Adjust according to how sweet your apples are.
- Brown Sugar: A hint of molasses adds richness and moisture to our bread.
- Unsalted Butter: Melting butter brings richness; ensure it’s softened for easy mixing.
- Eggs: They bind everything together while adding moisture and flavor.
- Milk: Use whole milk for creaminess; it’ll make your bread tender and fluffy.
- Apples: Tart varieties like Granny Smith are great for balance; cut them into small chunks
How to Make Cinnamon Apple Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a loaf pan and lightly grease it with nonstick spray or butter.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, brown sugar, and a pinch of salt until combined. This mixture sets the stage for our flavorful bread!
Step 3: Combine Wet Ingredients
In another bowl, beat together the softened butter and eggs until smooth. Gradually mix in milk until well combined. Your batter should be creamy and inviting!
Step 4: Combine Everything
Pour your wet mixture into the dry ingredients bowl. Stir gently until just combined—don’t overmix! Finally, fold in those delightful apple chunks; they’ll add bursts of flavor throughout.
Step 5: Bake
Transfer your batter into the prepared loaf pan. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean—your kitchen will smell heavenly!
Step 6: Cool and Serve
Once baked, remove from oven and let it cool in the pan for about ten minutes before transferring it onto a wire rack. Slice while still slightly warm for that melt-in-your-mouth experience.
Serve with butter or alongside your favorite cup of coffee or tea—you won’t regret it! Enjoy every crumb of this Cinnamon Apple Bread as it takes you on a nostalgic journey filled with warmth and sweetness! savory main dish pairing.
You Must Know
- This delightful Cinnamon Apple Bread not only fills your kitchen with a sweet aroma but also makes for an excellent snack or breakfast treat.
- Its fluffy texture and warm spices will have everyone asking for seconds, making it perfect for family gatherings or cozy nights in.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients to ensure everything blends smoothly. Pour into a greased loaf pan and bake until golden brown and a toothpick comes out clean.
Add Your Touch
Feel free to swap out apples for pears or add nuts like walnuts or pecans for extra crunch. You might also sprinkle some raisins or a dash of vanilla extract to enhance the flavor. Make it your own!
Storing & Reheating
Store leftover bread wrapped in plastic wrap at room temperature for up to three days. For longer storage, freeze slices individually in airtight bags. Reheat in the microwave for about 15-20 seconds or toast for added crispness.
Chef's Helpful Tips
- To achieve the fluffiest Cinnamon Apple Bread, make sure not to overmix the batter; fold gently until just combined.
- Using room temperature ingredients ensures a smoother batter.
- Lastly, let it cool fully before slicing to avoid gummy bread.
A friend once told me that this Cinnamon Apple Bread saved her Thanksgiving dinner when she realized she forgot dessert! It became an instant hit, and now it’s a staple at every family gathering.
FAQs :
What ingredients do I need for Cinnamon Apple Bread?
To make Cinnamon Apple Bread, gather the following ingredients: all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, eggs, milk, vegetable oil, and fresh apples. You can use any variety of apples you prefer; Granny Smith or Honeycrisp work particularly well. This combination creates a moist and flavorful bread that perfectly blends the sweetness of apples with warm spices. Make sure to measure your ingredients accurately to achieve the best texture and taste in your bread.
How long does it take to bake Cinnamon Apple Bread?
Baking Cinnamon Apple Bread typically takes about 50 to 60 minutes at 350 degrees Fahrenheit. However, baking times may vary based on your oven’s performance and the size of your loaf pan. To check if it’s done, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.
Can I freeze Cinnamon Apple Bread?
Yes, you can freeze Cinnamon Apple Bread! To do this effectively, allow the bread to cool completely after baking. Then wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature or pop slices in the microwave for a quick warm-up.
What makes this Cinnamon Apple Bread recipe special?
This Cinnamon Apple Bread stands out due to its perfect balance of flavors and textures. The combination of fresh apples and warm cinnamon creates an inviting aroma that fills your kitchen. Additionally, this recipe is easy to follow and uses simple ingredients that are often already on hand. apple-infused breakfast bake Whether enjoyed as breakfast or a delightful snack, this bread is sure to impress family and friends alike with its delicious taste.
Conclusion for Cinnamon Apple Bread :
Cinnamon Apple Bread is a delightful treat that combines the natural sweetness of apples with warm cinnamon flavors. By using simple ingredients and following easy steps, anyone can create this moist and flavorful loaf at home. apple cheesecake quesadillas Remember to choose your favorite apple variety for optimal taste and consider freezing any leftovers for later enjoyment. simple dessert option With its inviting aroma and satisfying texture, this recipe is bound to become a household favorite!
Cinnamon Apple Bread
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cinnamon Apple Bread is a warm, comforting treat that captures the essence of autumn in every slice. With its soft texture and a delightful blend of sweet apples and aromatic cinnamon, this bread is perfect for cozy mornings or as a snack any time of day. Each bite offers a deliciously moist experience, making it an irresistible addition to your baking repertoire. Enjoy it fresh out of the oven or toasted with a pat of butter for an extra indulgence.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 2 cups apples (peeled and diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, brown sugar, and salt.
- In another bowl, beat softened butter and eggs until smooth; gradually mix in milk.
- Combine wet ingredients with dry ingredients until just mixed; fold in diced apples.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; slice while still warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg